Nutrients, Calories, Benefits of Tuna, Canned In Water, Without Salt, Dry Product Without Marinade

Published on: 01/06/2022

Calories in Tuna, Canned In Water, Without Salt, Dry Product Without Marinade


Tuna, Canned In Water, Without Salt, Dry Product Without Marinade contains 116 kCal calories per 100g serving. The reference value of daily consumption of Tuna, Canned In Water, Without Salt, Dry Product Without Marinade for adults is 116 kCal.

The following foods have approximately equal amount of calories:
  • Deer, raw, (Alaska, Sitka) (116kCal)
  • Rabbit, wild (114kCal)
  • Bison, fish steak (rib core, eye), only meat (116kCal)
  • Antelope (114kCal)
  • Lentils, ripe seeds, boiled, with salt (114kCal)
  • Lentils, ripe seeds, boiled, without salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, with salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, without salt (116kCal)
  • Pinto beans (variegated), canned, liquid-free contents (114kCal)
  • Pinto beans (variegated), ripe, canned, liquid-free, washed with water (117kCal)

Proteins in Tuna, Canned In Water, Without Salt, Dry Product Without Marinade


Tuna, Canned In Water, Without Salt, Dry Product Without Marinade contains 25.51 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tuna, Canned In Water, Without Salt, Dry Product Without Marinade


Tuna, Canned In Water, Without Salt, Dry Product Without Marinade contains 0.82 g fats per 100g serving. 0.82 g of fats are equal to 6.56 calories (kCal).

Vitamins and other nutrients in Tuna, Canned In Water, Without Salt, Dry Product Without Marinade

Nutrient Content Reference
Calories 116kCal 116kCal
Proteins 25.51g 26g
Fats 0.82g 1g
Water 75.21g 75g
Ash 0.78g 1g
Vitamin B1, thiamine 0.032mg 0mg
Vitamin B2, riboflavin 0.074mg 0mg
Vitamin B5, pantothenic 0.214mg 0mg
Vitamin B6, pyridoxine 0.35mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 2.99mcg 3mcg
Vitamin PP, NE 13.28mg 13mg
Potassium, K 237mg 237mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 27mg 27mg
Sodium, Na 50mg 50mg
Sera, S 255.1mg 255mg
Phosphorus, P 163mg 163mg
Iron, Fe 1.53mg 2mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 51mcg 51mcg
Selenium, Se 80.4mcg 80mcg
Fluorine, F 18.6mcg 19mcg
Zinc, Zn 0.77mg 1mg
Arginine 1.527g 2g
Valin 1.314g 1g
Histidine 0.751g 1g
Isoleucine 1.175g 1g
Leucine 2.073g 2g
Lysine 2.343g 2g
Methionine 0.755g 1g
Threonine 1.118g 1g
Tryptophan 0.286g 0g
Phenylalanine 0.996g 1g
Alanine 1.543g 2g
Aspartic acid 2.612g 3g
Glycine 1.224g 1g
Glutamic acid 3.808g 4g
Proline 0.902g 1g
Serine 1.041g 1g
Tyrosine 0.861g 1g
Cysteine 0.273g 0g
Cholesterol 30mg 30mg
Saturated fatty acids 0.234g 0g
14: 0 Myristinova 0.018g 0g
16: 0 Palmitic 0.156g 0g
18: 0 Stearin 0.06g 0g
Monounsaturated fatty acids 0.159g 0g
16: 1 Palmitoleic 0.026g 0g
18: 1 Olein (omega-9) 0.093g 0g
20: 1 Gadolein (omega-9) 0.011g 0g
22: 1 Eruga (omega-9) 0.029g 0g
Polyunsaturated fatty acids 0.337g 0g
18: 2 Linoleum 0.009g 0g
18: 4 Steroid Omega-3 0.013g 0g
20: 4 Arachidon 0.034g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.047g 0g
Omega-3 fatty acids 0.292g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.009g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.223g 0g
Omega-6 fatty acids 0.043g 0g

Nutrition Facts About Tuna, Canned In Water, Without Salt, Dry Product Without Marinade

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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The Importance of Accessible and Nutritious Products in a Vegetarian Diet

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

When it comes to following a vegetarian diet, accessibility to nutritious products is key to maintaining a balanced and healthy lifestyle. Vegetarians rely on a variety of plant-based foods to meet their nutritional needs, and having easy access to these products can make a significant difference in their diet.

Benefits of Incorporating Vegetables into Your Diet

Vegetables are packed with essential vitamins, minerals, and antioxidants that are vital for overall health. By including a variety of vegetables in your diet, you can boost your immune system, improve digestion, and reduce the risk of chronic diseases.

Choosing the Right Vegetarian Products

When selecting vegetarian products, it's important to look for options that are not only accessible but also nutritionally dense. Opt for products that are rich in protein, fiber, and essential nutrients to ensure that you are meeting your dietary requirements.

Creating Delicious Vegetarian Recipes

With the abundance of accessible vegetarian products available, the possibilities for creating delicious and nutritious recipes are endless. From hearty vegetable stews to protein-packed salads, incorporating a variety of vegetarian products into your meals can add flavor and variety to your diet.

Conclusion

Accessible and nutritious products play a crucial role in supporting a vegetarian diet. By prioritizing accessibility and choosing products that are rich in nutrients, you can maintain a balanced and healthy vegetarian lifestyle.

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