Nutrients, Calories, Benefits of Tuna In Oil, Canned, Dry Product Without Marinade

Published on: 01/06/2022

Calories in Tuna In Oil, Canned, Dry Product Without Marinade


Tuna In Oil, Canned, Dry Product Without Marinade contains 198 kCal calories per 100g serving. The reference value of daily consumption of Tuna In Oil, Canned, Dry Product Without Marinade for adults is 198 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Lamb (196kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, fried (196kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, roasted over an open fire (199kCal)
  • Mutton, hip part (198kCal)
  • Mutton, shoulder part (199kCal)
  • Miso (198kCal)
  • Lemonade, frozen concentrate, white (196kCal)
  • Veal, meat set, only meat, boiled (196kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trim to 0 '' fat, first grade, grilled (199kCal)

Proteins in Tuna In Oil, Canned, Dry Product Without Marinade


Tuna In Oil, Canned, Dry Product Without Marinade contains 29.13 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tuna In Oil, Canned, Dry Product Without Marinade


Tuna In Oil, Canned, Dry Product Without Marinade contains 8.21 g fats per 100g serving. 8.21 g of fats are equal to 65.68 calories (kCal).

Vitamins and other nutrients in Tuna In Oil, Canned, Dry Product Without Marinade

Nutrient Content Reference
Calories 198kCal 198kCal
Proteins 29.13g 29g
Fats 8.21g 8g
Water 59.83g 60g
Ash 2.76g 3g
Vitamin A, RE 23mcg 23mcg
Retinol 0.023mg 0mg
Vitamin B1, thiamine 0.038mg 0mg
Vitamin B2, riboflavin 0.12mg 0mg
Vitamin B4, choline 29.3mg 29mg
Vitamin B5, pantothenic 0.37mg 0mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.2mcg 2mcg
Vitamin D, calciferol 6.7mcg 7mcg
Vitamin D3, cholecalciferol 6.7mcg 7mcg
Vitamin E, alpha tocopherol, TE 0.87mg 1mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 3.96mg 4mg
tocopherol delta 1.24mg 1mg
Vitamin K, phylloquinone 44mcg 44mcg
Vitamin PP, NE 12.4mg 12mg
Potassium, K 207mg 207mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 31mg 31mg
Sodium, Na 416mg 416mg
Sera, S 291.3mg 291mg
Phosphorus, P 311mg 311mg
Iron, Fe 1.39mg 1mg
Manganese, Mn 0.015mg 0mg
Copper, Cu 71mcg 71mcg
Selenium, Se 76mcg 76mcg
Fluorine, F 31mcg 31mcg
Zinc, Zn 0.9mg 1mg
Arginine 1.743g 2g
Valin 1.501g 2g
Histidine 0.858g 1g
Isoleucine 1.342g 1g
Leucine 2.368g 2g
Lysine 2.675g 3g
Methionine 0.862g 1g
Threonine 1.277g 1g
Tryptophan 0.326g 0g
Phenylalanine 1.137g 1g
Alanine 1.762g 2g
Aspartic acid 2.983g 3g
Glycine 1.398g 1g
Glutamic acid 4.349g 4g
Proline 1.03g 1g
Serine 1.189g 1g
Tyrosine 0.983g 1g
Cysteine 0.312g 0g
Cholesterol 18mg 18mg
Saturated fatty acids 1.534g 2g
14: 0 Myristinova 0.027g 0g
16: 0 Palmitic 1.415g 1g
18: 0 Stearin 0.092g 0g
Monounsaturated fatty acids 2.949g 3g
16: 1 Palmitoleic 0.083g 0g
18: 1 Olein (omega-9) 2.839g 3g
20: 1 Gadolein (omega-9) 0.027g 0g
Polyunsaturated fatty acids 2.885g 3g
18: 2 Linoleum 2.683g 3g
18: 3 Linolenic 0.074g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.027g 0g
Omega-3 fatty acids 0.202g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.101g 0g
Omega-6 fatty acids 2.683g 3g

Nutrition Facts About Tuna In Oil, Canned, Dry Product Without Marinade

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

read more...

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

When it comes to following a vegetarian diet, accessibility to nutritious products is key to maintaining a balanced and healthy lifestyle. Vegetarians rely on a variety of plant-based foods to meet their nutritional needs, and having easy access to these products can make a significant difference in their diet.

Benefits of Incorporating Vegetables into Your Diet

Vegetables are packed with essential vitamins, minerals, and antioxidants that are vital for overall health. By including a variety of vegetables in your diet, you can boost your immune system, improve digestion, and reduce the risk of chronic diseases.

Choosing the Right Vegetarian Products

When selecting vegetarian products, it's important to look for options that are not only accessible but also nutritionally dense. Opt for products that are rich in protein, fiber, and essential nutrients to ensure that you are meeting your dietary requirements.

Creating Delicious Vegetarian Recipes

With the abundance of accessible vegetarian products available, the possibilities for creating delicious and nutritious recipes are endless. From hearty vegetable stews to protein-packed salads, incorporating a variety of vegetarian products into your meals can add flavor and variety to your diet.

Conclusion

Accessible and nutritious products play a crucial role in supporting a vegetarian diet. By prioritizing accessibility and choosing products that are rich in nutrients, you can maintain a balanced and healthy vegetarian lifestyle.

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