Nutrients, Calories, Benefits of Tuna Salad

Published on: 01/06/2022

Calories in Tuna Salad


Tuna Salad contains 187 kCal calories per 100g serving. The reference value of daily consumption of Tuna Salad for adults is 187 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer), fried in a pan (187kCal)
  • Sheep's heart, stewed (185kCal)
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, raw (185kCal)
  • Buffalo, a hybrid of bison and cow, meat set, baked (188kCal)
  • Mutton, hips and shoulders, only diced meat, roasted over an open fire (186kCal)
  • Mutton, knuckle, only meat, stewed (187kCal)
  • Neck, for stewing, beef, meat and fat, first grade, stewed (186kCal)
  • Steak, Top Blade, boneless, beef, meat only, trimmed to 0 '' fat, first grade, grilled (187kCal)
  • Steak, Denver, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (189kCal)
  • Veal heart, stewed (186kCal)

Carbohydrates in Tuna Salad


Tuna Salad have 9.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tuna Salad for adults is 9.41 g. 9.41 g of carbohydrates are equal to 37.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tuna Salad


Tuna Salad contains 16.04 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tuna Salad


Tuna Salad contains 9.26 g fats per 100g serving. 9.26 g of fats are equal to 74.08 calories (kCal).

Vitamins and other nutrients in Tuna Salad

Nutrient Content Reference
Calories 187kCal 187kCal
Proteins 16.04g 16g
Fats 9.26g 9g
Carbohydrates 9.41g 9g
Water 63.16g 63g
Ash 2.14g 2g
Vitamin A, RE 24mcg 24mcg
Retinol 0.022mg 0mg
Vitamin B1, thiamine 0.031mg 0mg
Vitamin B2, riboflavin 0.07mg 0mg
Vitamin B5, pantothenic 0.26mg 0mg
Vitamin B6, pyridoxine 0.081mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 1.2mcg 1mcg
Vitamin C, ascorbic 2.2mg 2mg
Vitamin PP, NE 6.7mg 7mg
Potassium, K 178mg 178mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 19mg 19mg
Sodium, Na 402mg 402mg
Sera, S 160.4mg 160mg
Phosphorus, P 178mg 178mg
Iron, Fe 1mg 1mg
Manganese, Mn 0.04mg 0mg
Copper, Cu 145mcg 145mcg
Selenium, Se 41.2mcg 41mcg
Zinc, Zn 0.56mg 1mg
Arginine 0.967g 1g
Valin 0.824g 1g
Histidine 0.467g 0g
Isoleucine 0.739g 1g
Leucine 1.293g 1g
Lysine 1.457g 1g
Methionine 0.47g 0g
Threonine 0.701g 1g
Tryptophan 0.18g 0g
Phenylalanine 0.626g 1g
Alanine 0.962g 1g
Aspartic acid 1.632g 2g
Glycine 0.767g 1g
Glutamic acid 2.402g 2g
Proline 0.565g 1g
Serine 0.657g 1g
Tyrosine 0.539g 1g
Cysteine 0.172g 0g
Cholesterol 13mg 13mg
Saturated fatty acids 1.544g 2g
14: 0 Myristinova 0.014g 0g
16: 0 Palmitic 1.28g 1g
18: 0 Stearin 0.249g 0g
Monounsaturated fatty acids 2.887g 3g
16: 1 Palmitoleic 0.045g 0g
18: 1 Olein (omega-9) 2.828g 3g
20: 1 Gadolein (omega-9) 0.014g 0g
Polyunsaturated fatty acids 4.122g 4g
18: 2 Linoleum 3.722g 4g
18: 3 Linolenic 0.332g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.014g 0g
Omega-3 fatty acids 0.401g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.055g 0g
Omega-6 fatty acids 3.722g 4g

Nutrition Facts About Tuna Salad

The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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Nutritional Benefits of Winter Salad with Shrimp | Easy Recipe

The Benefits of Winter Salad with Shrimp

Winter salad with shrimp is not only delicious but also packed with nutritional benefits. Shrimp is a great source of protein, low in calories, and high in various vitamins and minerals. When combined with a variety of fresh winter vegetables, this salad becomes a powerhouse of nutrients.

Rich in Protein

Shrimp is a lean protein source, making it an excellent choice for those looking to increase their protein intake without consuming too many calories. Protein is essential for muscle repair and growth, as well as for overall satiety.

Loaded with Vitamins and Minerals

In addition to protein, shrimp is also rich in vitamin B12, selenium, and omega-3 fatty acids. These nutrients play crucial roles in supporting brain health, reducing inflammation, and promoting heart health.

Low in Calories

One of the reasons why winter salad with shrimp is a popular choice for those watching their weight is its low calorie content. By incorporating plenty of vegetables and lean protein, you can enjoy a satisfying meal without consuming excess calories.

Easy to Prepare

Another great thing about winter salad with shrimp is that it is quick and easy to prepare. Simply toss together your favorite winter greens, such as kale or spinach, with some cooked shrimp, nuts, seeds, and a flavorful dressing for a nutritious and delicious meal.

Versatile and Customizable

Winter salad with shrimp is incredibly versatile and can be customized to suit your taste preferences. Feel free to add in additional ingredients like avocado, quinoa, or roasted vegetables to make it your own. The possibilities are endless!

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