Nutrients, Calories, Benefits of Turnips With Greens, Frozen, Boiled, Without Salt

Published on: 01/06/2022

Calories in Turnips With Greens, Frozen, Boiled, Without Salt


Turnips With Greens, Frozen, Boiled, Without Salt contains 35 kCal calories per 100g serving. The reference value of daily consumption of Turnips With Greens, Frozen, Boiled, Without Salt for adults is 35 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, cooked in the microwave (33kCal)
  • Beans, green, frozen, cooked in the microwave (33kCal)
  • Beans are green, green, frozen (33kCal)
  • Beans, green, boiled, with salt (35kCal)
  • Beans, green, boiled, without salt (35kCal)
  • Beans, yellow, frozen (33kCal)
  • Beans, yellow, boiled, with salt (35kCal)
  • Beans, yellow, boiled, without salt (35kCal)
  • Kidney beans, sprouted, boiled with salt (33kCal)
  • Kidney beans, sprouted, cooked without salt (33kCal)

Carbohydrates in Turnips With Greens, Frozen, Boiled, Without Salt


Turnips With Greens, Frozen, Boiled, Without Salt have 1.75 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Turnips With Greens, Frozen, Boiled, Without Salt for adults is 1.75 g. 1.75 g of carbohydrates are equal to 7 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Turnips With Greens, Frozen, Boiled, Without Salt


Turnips With Greens, Frozen, Boiled, Without Salt contains 2.99 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turnips With Greens, Frozen, Boiled, Without Salt


Turnips With Greens, Frozen, Boiled, Without Salt contains 0.38 g fats per 100g serving. 0.38 g of fats are equal to 3.04 calories (kCal).

Vitamins and other nutrients in Turnips With Greens, Frozen, Boiled, Without Salt

Nutrient Content Reference
Calories 35kCal 35kCal
Proteins 2.99g 3g
Fats 0.38g 0g
Carbohydrates 1.75g 2g
Dietary fiber 3.1g 3g
Water 91.04g 91g
Ash 0.74g 1g
Vitamin A, RE 431mcg 431mcg
beta Carotene 5.167mg 5mg
Lutein + Zeaxanthin 9532mcg 9532mcg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.065mg 0mg
Vitamin B4, choline 2.1mg 2mg
Vitamin B5, pantothenic 0.083mg 0mg
Vitamin B6, pyridoxine 0.067mg 0mg
Vitamin B9, folate 33mcg 33mcg
Vitamin C, ascorbic 18.2mg 18mg
Vitamin E, alpha tocopherol, TE 2.13mg 2mg
Vitamin K, phylloquinone 415.1mcg 415mcg
Vitamin PP, NE 0.486mg 0mg
Potassium, K 216mg 216mg
Calcium, Ca 128mg 128mg
Magnesium, Mg 24mg 24mg
Sodium, Na 19mg 19mg
Sera, S 29.9mg 30mg
Phosphorus, P 32mg 32mg
Iron, Fe 1.75mg 2mg
Manganese, Mn 0.4mg 0mg
Copper, Cu 133mcg 133mcg
Selenium, Se 1.1mcg 1mcg
Zinc, Zn 0.37mg 0mg
Mono- and disaccharides (sugars) 1.07g 1g
Arginine 0.176g 0g
Valin 0.193g 0g
Histidine 0.07g 0g
Isoleucine 0.151g 0g
Leucine 0.257g 0g
Lysine 0.187g 0g
Methionine 0.065g 0g
Threonine 0.156g 0g
Tryptophan 0.049g 0g
Phenylalanine 0.171g 0g
Alanine 0.195g 0g
Aspartic acid 0.304g 0g
Glycine 0.169g 0g
Glutamic acid 0.41g 0g
Proline 0.135g 0g
Serine 0.119g 0g
Tyrosine 0.109g 0g
Cysteine 0.032g 0g
Saturated fatty acids 0.085g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.003g 0g
16: 0 Palmitic 0.065g 0g
18: 0 Stearin 0.012g 0g
Monounsaturated fatty acids 0.024g 0g
16: 1 Palmitoleic 0.016g 0g
18: 1 Olein (omega-9) 0.008g 0g
Polyunsaturated fatty acids 0.16g 0g
18: 2 Linoleum 0.046g 0g
18: 3 Linolenic 0.114g 0g
Omega-3 fatty acids 0.114g 0g
Omega-6 fatty acids 0.046g 0g

Nutrition Facts About Turnips With Greens, Frozen, Boiled, Without Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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