Nutrients, Calories, Benefits of Valencia Peanuts Fried In Oil, Without Salt

Published on: 01/06/2022

Calories in Valencia Peanuts Fried In Oil, Without Salt


Valencia Peanuts Fried In Oil, Without Salt contains 589 kCal calories per 100g serving. The reference value of daily consumption of Valencia Peanuts Fried In Oil, Without Salt for adults is 589 kCal.

The following foods have approximately equal amount of calories:
  • Peanut paste, US standard (588kCal)
  • Peanut paste with low content. sodium (590kCal)
  • Peanut paste with pieces of nuts, with salt (589kCal)
  • Peanut paste with pieces of nuts, without salt (589kCal)
  • Peanut paste enriched with vitamins and minerals (591kCal)
  • Roasted peanuts without oil, with salt (587kCal)
  • Roasted peanuts without oil, without salt (587kCal)
  • Valencia peanuts fried in oil, with salt (589kCal)
  • Valencia peanuts fried in oil, without salt (589kCal)
  • Candies, in chocolate glaze, dietary or low-calorie (590kCal)

Carbohydrates in Valencia Peanuts Fried In Oil, Without Salt


Valencia Peanuts Fried In Oil, Without Salt have 7.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Valencia Peanuts Fried In Oil, Without Salt for adults is 7.4 g. 7.4 g of carbohydrates are equal to 29.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Valencia Peanuts Fried In Oil, Without Salt


Valencia Peanuts Fried In Oil, Without Salt contains 27.04 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Valencia Peanuts Fried In Oil, Without Salt


Valencia Peanuts Fried In Oil, Without Salt contains 51.24 g fats per 100g serving. 51.24 g of fats are equal to 409.92 calories (kCal).

Vitamins and other nutrients in Valencia Peanuts Fried In Oil, Without Salt

Nutrient Content Reference
Calories 589kCal 589kCal
Proteins 27.04g 27g
Fats 51.24g 51g
Carbohydrates 7.4g 7g
Dietary fiber 8.9g 9g
Water 2.12g 2g
Ash 3.29g 3g
Vitamin B1, thiamine 0.09mg 0mg
Vitamin B2, riboflavin 0.153mg 0mg
Vitamin B5, pantothenic 1.387mg 1mg
Vitamin B6, pyridoxine 0.243mg 0mg
Vitamin B9, folate 126mcg 126mcg
Vitamin PP, NE 14.338mg 14mg
Potassium, K 612mg 612mg
Calcium, Ca 54mg 54mg
Magnesium, Mg 160mg 160mg
Sodium, Na 6mg 6mg
Sera, S 270.4mg 270mg
Phosphorus, P 319mg 319mg
Iron, Fe 1.65mg 2mg
Manganese, Mn 1.721mg 2mg
Copper, Cu 838mcg 838mcg
Selenium, Se 7.5mcg 8mcg
Zinc, Zn 3.08mg 3mg
Arginine 3.234g 3g
Valin 1.134g 1g
Histidine 0.684g 1g
Isoleucine 0.951g 1g
Leucine 1.753g 2g
Lysine 0.971g 1g
Methionine 0.332g 0g
Threonine 0.926g 1g
Tryptophan 0.263g 0g
Phenylalanine 1.402g 1g
Alanine 1.075g 1g
Aspartic acid 3.299g 3g
Glycine 1.63g 2g
Glutamic acid 5.651g 6g
Proline 1.194g 1g
Serine 1.332g 1g
Tyrosine 1.1g 1g
Cysteine 0.347g 0g
Saturated fatty acids 7.894g 8g
14: 0 Myristinova 0.029g 0g
16: 0 Palmitic 5.861g 6g
18: 0 Stearin 1.33g 1g
Monounsaturated fatty acids 23.065g 23g
16: 1 Palmitoleic 0.046g 0g
18: 1 Olein (omega-9) 22.475g 22g
20: 1 Gadolein (omega-9) 0.541g 1g
Polyunsaturated fatty acids 17.772g 18g
18: 2 Linoleum 17.76g 18g
18: 3 Linolenic 0.01g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 17.76g 18g

Nutrition Facts About Valencia Peanuts Fried In Oil, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Ultimate Guide to Valencia Oranges: Health Benefits, Recipes, and More

The Health Benefits of Valencia Oranges

Valencia oranges are not only delicious but also packed with nutrients that offer numerous health benefits. These oranges are a great source of vitamin C, which is essential for a healthy immune system and skin. They also contain fiber, which aids in digestion and helps maintain a healthy weight.

Valencia Oranges and Weight Loss

Including Valencia oranges in your diet can be beneficial for weight loss. The fiber content in these oranges helps you feel full for longer periods, reducing the chances of overeating. Additionally, the natural sugars in Valencia oranges can satisfy your sweet cravings in a healthier way.

Recipes Using Valencia Oranges

Valencia oranges can be used in a variety of recipes to add a burst of citrus flavor. You can make refreshing orange juice, citrus salads, or even use the zest to flavor baked goods. The versatility of Valencia oranges makes them a great addition to any meal.

How to Choose and Store Valencia Oranges

When selecting Valencia oranges, look for ones that are firm and heavy for their size. Avoid oranges with soft spots or blemishes. Store Valencia oranges in a cool, dark place or in the refrigerator to extend their shelf life. Proper storage will help maintain their freshness and flavor.

Incorporating Valencia Oranges into Your Diet

There are many ways to incorporate Valencia oranges into your diet. You can enjoy them as a snack on their own, add them to fruit salads, or use them in marinades for meats. Get creative with how you use Valencia oranges to reap their nutritional benefits.

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