Nutrients, Calories, Benefits of Veal Brains, Fried

Published on: 01/06/2022

Calories in Veal Brains, Fried


Veal Brains, Fried contains 213 kCal calories per 100g serving. The reference value of daily consumption of Veal Brains, Fried for adults is 213 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder part only meat, fried over an open fire (211kCal)
  • Goulash lamb, canned food (213kCal)
  • Beaver baked (212kCal)
  • Australian lamb, leg, center on bone, meat and fat, trim to 1/8 '' fat, roasted over an open fire (215kCal)
  • Australian lamb, leg whole, meat and fat, trim to 1/8 '' fat, raw (215kCal)
  • Natto (fermented soybeans) (211kCal)
  • Beef tongue in jelly, canned food (212kCal)
  • Veal, upper thigh, stewed (211kCal)
  • Veal, upper thigh, fried in a pan (211kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (215kCal)

Proteins in Veal Brains, Fried


Veal Brains, Fried contains 14.48 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Veal Brains, Fried


Veal Brains, Fried contains 16.75 g fats per 100g serving. 16.75 g of fats are equal to 134 calories (kCal).

Vitamins and other nutrients in Veal Brains, Fried

Nutrient Content Reference
Calories 213kCal 213kCal
Proteins 14.48g 14g
Fats 16.75g 17g
Water 68.56g 69g
Ash 1.88g 2g
Vitamin B1, thiamine 0.15mg 0mg
Vitamin B2, riboflavin 0.36mg 0mg
Vitamin B5, pantothenic 1.13mg 1mg
Vitamin B6, pyridoxine 0.33mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 21.3mcg 21mcg
Vitamin C, ascorbic 15mg 15mg
Vitamin PP, NE 5.62mg 6mg
Potassium, K 472mg 472mg
Calcium, Ca 10mg 10mg
Magnesium, Mg 18mg 18mg
Sodium, Na 176mg 176mg
Sera, S 144.8mg 145mg
Phosphorus, P 434mg 434mg
Iron, Fe 1.07mg 1mg
Manganese, Mn 0.044mg 0mg
Copper, Cu 300mcg 300mcg
Selenium, Se 12mcg 12mcg
Zinc, Zn 1.82mg 2mg
Arginine 0.794g 1g
Valin 0.689g 1g
Histidine 0.363g 0g
Isoleucine 0.589g 1g
Leucine 1.118g 1g
Lysine 0.897g 1g
Methionine 0.318g 0g
Threonine 0.716g 1g
Tryptophan 0.145g 0g
Phenylalanine 0.762g 1g
Alanine 0.745g 1g
Aspartic acid 1.228g 1g
Glycine 0.635g 1g
Glutamic acid 1.732g 2g
Proline 0.598g 1g
Serine 0.743g 1g
Tyrosine 0.561g 1g
Cysteine 0.151g 0g
Cholesterol 2120mg 2120mg
Saturated fatty acids 3.96g 4g
Monounsaturated fatty acids 4.21g 4g
18: 1 Olein (omega-9) 3.67g 4g
Polyunsaturated fatty acids 2.44g 2g
18: 2 Linoleum 0.89g 1g
Omega-6 fatty acids 0.89g 1g

Nutrition Facts About Veal Brains, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

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