Nutrients, Calories, Benefits of Veal, Okovalok, Only Meat, Baked

Published on: 01/06/2022

Calories in Veal, Okovalok, Only Meat, Baked


Veal, Okovalok, Only Meat, Baked contains 168 kCal calories per 100g serving. The reference value of daily consumption of Veal, Okovalok, Only Meat, Baked for adults is 168 kCal.

The following foods have approximately equal amount of calories:
  • Elk, loin, only meat fried over an open fire (167kCal)
  • Konina 1 cat. (167kCal)
  • Caribou (Canadian deer), baked (167kCal)
  • Mutton, ribs, only meat (169kCal)
  • Stewed lamb, 1-422 (170kCal)
  • Mutton 2 cat. (166kCal)
  • Pinto beans (variegated), immature seeds, frozen (170kCal)
  • Veal, okovalok, only meat, baked (168kCal)
  • Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (169kCal)
  • Beef, probe, lean meat, fried (169kCal)

Proteins in Veal, Okovalok, Only Meat, Baked


Veal, Okovalok, Only Meat, Baked contains 26.32 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Veal, Okovalok, Only Meat, Baked


Veal, Okovalok, Only Meat, Baked contains 6.22 g fats per 100g serving. 6.22 g of fats are equal to 49.76 calories (kCal).

Vitamins and other nutrients in Veal, Okovalok, Only Meat, Baked

Nutrient Content Reference
Calories 168kCal 168kCal
Proteins 26.32g 26g
Fats 6.22g 6g
Water 65.74g 66g
Ash 1.44g 1g
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.37mg 0mg
Vitamin B5, pantothenic 1.32mg 1mg
Vitamin B6, pyridoxine 0.34mg 0mg
Vitamin B9, folate 16mcg 16mcg
Vitamin B12, cobalamin 1.49mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.46mg 0mg
Vitamin PP, NE 9.33mg 9mg
Potassium, K 365mg 365mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 27mg 27mg
Sodium, Na 85mg 85mg
Sera, S 263.2mg 263mg
Phosphorus, P 231mg 231mg
Iron, Fe 0.91mg 1mg
Manganese, Mn 0.03mg 0mg
Copper, Cu 136mcg 136mcg
Selenium, Se 11.5mcg 12mcg
Zinc, Zn 3.54mg 4mg
Arginine 1.548g 2g
Valin 1.455g 1g
Histidine 0.956g 1g
Isoleucine 1.296g 1g
Leucine 2.095g 2g
Lysine 2.169g 2g
Methionine 0.614g 1g
Threonine 1.15g 1g
Tryptophan 0.266g 0g
Phenylalanine 1.062g 1g
Alanine 1.566g 2g
Aspartic acid 2.271g 2g
Glycine 1.353g 1g
Glutamic acid 4.164g 4g
Proline 1.099g 1g
Serine 0.987g 1g
Tyrosine 0.839g 1g
Cysteine 0.297g 0g
Cholesterol 104mg 104mg
Saturated fatty acids 2.41g 2g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.21g 0g
16: 0 Palmitic 1.29g 1g
18: 0 Stearin 0.8g 1g
Monounsaturated fatty acids 2.28g 2g
16: 1 Palmitoleic 0.25g 0g
18: 1 Olein (omega-9) 1.97g 2g
Polyunsaturated fatty acids 0.48g 0g
18: 2 Linoleum 0.36g 0g
18: 3 Linolenic 0.04g 0g
20: 4 Arachidon 0.09g 0g
Omega-3 fatty acids 0.04g 0g
Omega-6 fatty acids 0.45g 0g

Nutrition Facts About Veal, Okovalok, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

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Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

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