Nutrients, Calories, Benefits of Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded

Published on: 01/06/2022

Calories in Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded


Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded contains 216 kCal calories per 100g serving. The reference value of daily consumption of Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded for adults is 216 kCal.

The following foods have approximately equal amount of calories:
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, fried (217kCal)
  • Mutton, loin, only meat fried over an open fire (216kCal)
  • Australian lamb, leg, center on bone, meat and fat, trim to 1/8 '' fat, roasted over an open fire (215kCal)
  • Australian lamb, leg whole, meat and fat, trim to 1/8 '' fat, raw (215kCal)
  • Drink, fruit-flavored, dry mix, low-calorie, with sugar substitute aspartame (E951) (218kCal)
  • Drink, with the aroma of orange, for breakfast, low-calorie, powder (217kCal)
  • Veal, fillet part, baked (217kCal)
  • Veal, dorsal (rib) part, only meat, stewed (218kCal)
  • Veal, brisket, only meat, stewed (218kCal)
  • Veal, Thigh, top, veal, only meat, fried in a pan, breaded (216kCal)

Carbohydrates in Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded


Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded have 9.64 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded for adults is 9.64 g. 9.64 g of carbohydrates are equal to 38.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded


Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded contains 28.41 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded


Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded contains 6.27 g fats per 100g serving. 6.27 g of fats are equal to 50.16 calories (kCal).

Vitamins and other nutrients in Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded

Nutrient Content Reference
Calories 216kCal 216kCal
Proteins 28.41g 28g
Fats 6.27g 6g
Carbohydrates 9.64g 10g
Dietary fiber 0.2g 0g
Water 53.14g 53g
Ash 2.34g 2g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
Vitamin B1, thiamine 0.16mg 0mg
Vitamin B2, riboflavin 0.36mg 0mg
Vitamin B4, choline 117.9mg 118mg
Vitamin B5, pantothenic 1.11mg 1mg
Vitamin B6, pyridoxine 0.42mg 0mg
Vitamin B9, folate 34mcg 34mcg
Vitamin B12, cobalamin 1.28mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.53mg 1mg
gamma Tocopherol 0.07mg 0mg
tocopherol delta 0.02mg 0mg
Vitamin K, phylloquinone 5.1mcg 5mcg
Vitamin PP, NE 10.8mg 11mg
Potassium, K 383mg 383mg
Calcium, Ca 39mg 39mg
Magnesium, Mg 32mg 32mg
Sodium, Na 455mg 455mg
Sera, S 284.1mg 284mg
Phosphorus, P 258mg 258mg
Iron, Fe 1.64mg 2mg
Manganese, Mn 0.137mg 0mg
Copper, Cu 74mcg 74mcg
Selenium, Se 13.5mcg 14mcg
Zinc, Zn 2.87mg 3mg
Starch and dextrins 5.49g 5g
Mono- and disaccharides (sugars) 0.57g 1g
Glucose (dextrose) 0.17g 0g
Maltose 0.18g 0g
Fructose 0.23g 0g
Arginine 1.644g 2g
Valin 1.573g 2g
Histidine 0.996g 1g
Isoleucine 1.394g 1g
Leucine 2.249g 2g
Lysine 2.235g 2g
Methionine 0.657g 1g
Threonine 1.221g 1g
Tryptophan 0.295g 0g
Phenylalanine 1.174g 1g
Alanine 1.648g 2g
Aspartic acid 2.403g 2g
Glycine 1.425g 1g
Glutamic acid 4.724g 5g
Proline 1.294g 1g
Serine 1.116g 1g
Tyrosine 0.899g 1g
Cysteine 0.34g 0g
Cholesterol 113mg 113mg
Phytosterols 3mg 3mg
Saturated fatty acids 1.6g 2g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.07g 0g
16: 0 Palmitic 1g 1g
18: 0 Stearin 0.51g 1g
Monounsaturated fatty acids 2.16g 2g
16: 1 Palmitoleic 0.15g 0g
18: 1 Olein (omega-9) 2g 2g
Polyunsaturated fatty acids 1.35g 1g
18: 2 Linoleum 1.17g 1g
18: 3 Linolenic 0.11g 0g
20: 4 Arachidon 0.07g 0g
Omega-3 fatty acids 0.11g 0g
Omega-6 fatty acids 1.24g 1g

Nutrition Facts About Veal, Thigh, Top, Veal, Only Meat, Fried In A Pan, Breaded

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

Nutritional Benefits of Breaded Hot Pepper Cheese Cubes: A Delicious Snack Option

The Nutritional Benefits of Breaded Hot Pepper Cheese Cubes

When it comes to nutrition, breaded hot pepper cheese cubes can be a delicious and satisfying snack or appetizer option. These cheesy bites pack a flavorful punch and offer a variety of nutrients that can contribute to a well-rounded diet.

Rich in Protein

Breaded hot pepper cheese cubes are a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps keep you feeling full and satisfied, making these cheese cubes a great option for a midday snack.

Calcium Boost

Cheese is known for its high calcium content, and breaded hot pepper cheese cubes are no exception. Calcium is important for maintaining strong bones and teeth, as well as supporting muscle function and nerve signaling.

Spicy Kick

The hot peppers in these cheese cubes add a spicy kick that can help boost metabolism and add flavor without extra calories. Spicy foods have also been linked to appetite control and increased feelings of fullness.

Healthy Fats

Cheese is a source of healthy fats, including omega-3 fatty acids, which are important for brain health and reducing inflammation in the body. Enjoying breaded hot pepper cheese cubes in moderation can be part of a balanced diet.

Easy Recipe for Breaded Hot Pepper Cheese Cubes

If you're looking to make your own breaded hot pepper cheese cubes at home, try this simple recipe:
Ingredients: hot peppers, cheese cubes, breadcrumbs, egg wash
Directions: Dip cheese cubes in egg wash, coat with breadcrumbs mixed with chopped hot peppers, and bake until golden and crispy.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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