Nutrients, Calories, Benefits of Veal, Upper Thigh, Fried In A Pan

Published on: 01/06/2022

Calories in Veal, Upper Thigh, Fried In A Pan


Veal, Upper Thigh, Fried In A Pan contains 211 kCal calories per 100g serving. The reference value of daily consumption of Veal, Upper Thigh, Fried In A Pan for adults is 211 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat, roasted (209kCal)
  • Lamb, shoulder part only meat, fried over an open fire (211kCal)
  • Roll, lamb, New Zealand, frozen, only meat, stewed (209kCal)
  • Leg, whole, lamb, meat and fat, trimmed to 1/8 '' fat, selected, raw (209kCal)
  • Tourist's breakfast (lamb), canned food (210kCal)
  • Goulash lamb, canned food (213kCal)
  • Beaver baked (212kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (210kCal)
  • Australian lamb, ribs, meat only, trim to 1/8 '' fat, roasted (210kCal)
  • Mutton 1 cat. (209kCal)

Proteins in Veal, Upper Thigh, Fried In A Pan


Veal, Upper Thigh, Fried In A Pan contains 31.75 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Veal, Upper Thigh, Fried In A Pan


Veal, Upper Thigh, Fried In A Pan contains 8.35 g fats per 100g serving. 8.35 g of fats are equal to 66.8 calories (kCal).

Vitamins and other nutrients in Veal, Upper Thigh, Fried In A Pan

Nutrient Content Reference
Calories 211kCal 211kCal
Proteins 31.75g 32g
Fats 8.35g 8g
Water 58.34g 58g
Ash 1.4g 1g
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.35mg 0mg
Vitamin B4, choline 123.2mg 123mg
Vitamin B5, pantothenic 1.17mg 1mg
Vitamin B6, pyridoxine 0.49mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin B12, cobalamin 1.45mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.42mg 0mg
Vitamin K, phylloquinone 5mcg 5mcg
Vitamin PP, NE 12.05mg 12mg
Betaine 16.2mg 16mg
Potassium, K 425mg 425mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 31mg 31mg
Sodium, Na 76mg 76mg
Sera, S 317.5mg 318mg
Phosphorus, P 279mg 279mg
Iron, Fe 0.88mg 1mg
Manganese, Mn 0.031mg 0mg
Copper, Cu 62mcg 62mcg
Selenium, Se 13.4mcg 13mcg
Zinc, Zn 3.23mg 3mg
Arginine 1.867g 2g
Valin 1.755g 2g
Histidine 1.152g 1g
Isoleucine 1.564g 2g
Leucine 2.527g 3g
Lysine 2.616g 3g
Methionine 0.741g 1g
Threonine 1.387g 1g
Tryptophan 0.321g 0g
Phenylalanine 1.281g 1g
Alanine 1.888g 2g
Aspartic acid 2.739g 3g
Glycine 1.632g 2g
Glutamic acid 5.022g 5g
Proline 1.326g 1g
Serine 1.19g 1g
Tyrosine 1.012g 1g
Cysteine 0.358g 0g
Cholesterol 105mg 105mg
Saturated fatty acids 3.16g 3g
10: 0 Capricorn 0.01g 0g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.3g 0g
16: 0 Palmitic 1.7g 2g
18: 0 Stearin 1.04g 1g
Monounsaturated fatty acids 3.23g 3g
16: 1 Palmitoleic 0.34g 0g
18: 1 Olein (omega-9) 2.82g 3g
Polyunsaturated fatty acids 0.58g 1g
18: 2 Linoleum 0.46g 0g
18: 3 Linolenic 0.05g 0g
20: 4 Arachidon 0.07g 0g
Omega-3 fatty acids 0.05g 0g
Omega-6 fatty acids 0.53g 1g

Nutrition Facts About Veal, Upper Thigh, Fried In A Pan

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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