Nutrients, Calories, Benefits of WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese

Published on: 01/06/2022

Calories in WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese


WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese contains 213 kCal calories per 100g serving. The reference value of daily consumption of WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese for adults is 213 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder part only meat, fried over an open fire (211kCal)
  • Goulash lamb, canned food (213kCal)
  • Beaver baked (212kCal)
  • Australian lamb, leg, center on bone, meat and fat, trim to 1/8 '' fat, roasted over an open fire (215kCal)
  • Australian lamb, leg whole, meat and fat, trim to 1/8 '' fat, raw (215kCal)
  • Natto (fermented soybeans) (211kCal)
  • Beef tongue in jelly, canned food (212kCal)
  • Veal, upper thigh, stewed (211kCal)
  • Veal, upper thigh, fried in a pan (211kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (215kCal)

Carbohydrates in WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese


WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese have 15.52 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese for adults is 15.52 g. 15.52 g of carbohydrates are equal to 62.08 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese


WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese contains 12.63 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese


WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese contains 10.6 g fats per 100g serving. 10.6 g of fats are equal to 84.8 calories (kCal).

Vitamins and other nutrients in WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese

Nutrient Content Reference
Calories 213kCal 213kCal
Proteins 12.63g 13g
Fats 10.6g 11g
Carbohydrates 15.52g 16g
Dietary fiber 1.3g 1g
Water 58.41g 58g
Ash 1.54g 2g
Vitamin B1, thiamine 0.275mg 0mg
Vitamin B2, riboflavin 0.205mg 0mg
Vitamin B5, pantothenic 0.336mg 0mg
Vitamin B6, pyridoxine 0.114mg 0mg
Vitamin B12, cobalamin 1.45mcg 1mcg
Vitamin C, ascorbic 0.5mg 1mg
Vitamin K, phylloquinone 9mcg 9mcg
Vitamin PP, NE 3.225mg 3mg
Potassium, K 195mg 195mg
Calcium, Ca 34mg 34mg
Magnesium, Mg 18mg 18mg
Sodium, Na 395mg 395mg
Sera, S 126.3mg 126mg
Phosphorus, P 103mg 103mg
Iron, Fe 2.73mg 3mg
Manganese, Mn 0.187mg 0mg
Copper, Cu 139mcg 139mcg
Selenium, Se 18.2mcg 18mcg
Zinc, Zn 2.47mg 2mg
Starch and dextrins 11.52g 12g
Glucose (dextrose) 1.14g 1g
Maltose 0.22g 0g
Fructose 1.32g 1g
Arginine 0.666g 1g
Valin 0.524g 1g
Histidine 0.301g 0g
Isoleucine 0.459g 0g
Leucine 0.827g 1g
Lysine 0.769g 1g
Methionine 0.24g 0g
Threonine 0.459g 0g
Tryptophan 0.133g 0g
Phenylalanine 0.461g 0g
Alanine 0.699g 1g
Aspartic acid 0.997g 1g
Glycine 0.801g 1g
Glutamic acid 2.145g 2g
Proline 0.754g 1g
Serine 0.491g 0g
Tyrosine 0.251g 0g
Cysteine 0.153g 0g
Cholesterol 35mg 35mg
Saturated fatty acids 3.689g 4g
14: 0 Myristinova 0.245g 0g
15: 0 Pentadecane 0.04g 0g
16: 0 Palmitic 2.11g 2g
17: 0 Margarine 0.105g 0g
18: 0 Stearin 1.165g 1g
20: 0 Arachin 0.015g 0g
24: 0 Lignocerin 0.01g 0g
Monounsaturated fatty acids 4.077g 4g
14: 1 Myristolein 0.075g 0g
16: 1 Palmitoleic 0.33g 0g
18: 1 Olein (omega-9) 3.622g 4g
20: 1 Gadolein (omega-9) 0.04g 0g
22: 1 Eruga (omega-9) 0.01g 0g
Polyunsaturated fatty acids 1.55g 2g
18: 2 Linoleum 1.308g 1g
18: 3 Linolenic 0.172g 0g
18: 4 Steroid Omega-3 0.05g 0g
20: 4 Arachidon 0.02g 0g
Omega-3 fatty acids 0.222g 0g
Omega-6 fatty acids 1.328g 1g

Nutrition Facts About WENDY'S, Hamburger "CLASSIC SINGLE", Without Cheese

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

read more...

The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

read more...
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