Nutrients, Calories, Benefits of Wheat Bread

Published on: 01/06/2022

Calories in Wheat Bread


Wheat Bread contains 274 kCal calories per 100g serving. The reference value of daily consumption of Wheat Bread for adults is 274 kCal.

The following foods have approximately equal amount of calories:
  • The lamb's tongue is stewed (275kCal)
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Sheep brains fried in a pan (273kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, raw (273kCal)
  • Mutton, shoulder and shoulder parts, baked (276kCal)
  • Meat pate (beef), canned food (275kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, raw (274kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, fried (272kCal)
  • Beef, steak porterhouse, meat with fat removed to level 0 ", fried on fire (276kCal)

Carbohydrates in Wheat Bread


Wheat Bread have 43.54 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wheat Bread for adults is 43.54 g. 43.54 g of carbohydrates are equal to 174.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wheat Bread


Wheat Bread contains 10.67 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Wheat Bread


Wheat Bread contains 4.53 g fats per 100g serving. 4.53 g of fats are equal to 36.24 calories (kCal).

Vitamins and other nutrients in Wheat Bread

Nutrient Content Reference
Calories 274kCal 274kCal
Proteins 10.67g 11g
Fats 4.53g 5g
Carbohydrates 43.54g 44g
Dietary fiber 4g 4g
Water 35.25g 35g
Ash 2.01g 2g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 44mcg 44mcg
Vitamin B1, thiamine 0.411mg 0mg
Vitamin B2, riboflavin 0.252mg 0mg
Vitamin B4, choline 18.7mg 19mg
Vitamin B5, pantothenic 0.82mg 1mg
Vitamin B6, pyridoxine 0.111mg 0mg
Vitamin B9, folate 99mcg 99mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin E, alpha tocopherol, TE 0.19mg 0mg
beta Tocopherol 0.06mg 0mg
gamma Tocopherol 1.54mg 2mg
tocopherol delta 0.33mg 0mg
Vitamin K, phylloquinone 4.9mcg 5mcg
Vitamin PP, NE 5.59mg 6mg
Betaine 85.2mg 85mg
Potassium, K 141mg 141mg
Calcium, Ca 125mg 125mg
Magnesium, Mg 41mg 41mg
Sodium, Na 473mg 473mg
Sera, S 106.7mg 107mg
Phosphorus, P 129mg 129mg
Iron, Fe 3.6mg 4mg
Manganese, Mn 1.026mg 1mg
Copper, Cu 148mcg 148mcg
Selenium, Se 28.8mcg 29mcg
Zinc, Zn 1.04mg 1mg
Starch and dextrins 36.34g 36g
Mono- and disaccharides (sugars) 5.73g 6g
Glucose (dextrose) 1.66g 2g
Maltose 1.74g 2g
Fructose 2.33g 2g
Trans fats 0.033g 0g
monounsaturated trans fats 0.027g 0g
Saturated fatty acids 0.697g 1g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.008g 0g
14: 0 Myristinova 0.007g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 0.44g 0g
17: 0 Margarine 0.006g 0g
18: 0 Stearin 0.213g 0g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.007g 0g
24: 0 Lignocerin 0.004g 0g
Monounsaturated fatty acids 0.612g 1g
16: 1 Palmitoleic 0.019g 0g
16: 1 cis 0.019g 0g
17: 1 Heptadecene 0.002g 0g
18: 1 Olein (omega-9) 0.577g 1g
18: 1 cis 0.55g 1g
18: 1 trans 0.027g 0g
20: 1 Gadolein (omega-9) 0.014g 0g
Polyunsaturated fatty acids 1.615g 2g
18: 2 Linoleum 1.448g 1g
18: 2 trans isomer, not determined 0.006g 0g
18: 2 Omega-6, cis, cis 1.442g 1g
18: 3 Linolenic 0.161g 0g
18: 3 Omega-3, alpha-linolenic 0.155g 0g
18: 3 Omega-6, gamma-linolenic 0.005g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.001g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.159g 0g
Omega-6 fatty acids 1.448g 1g

Nutrition Facts About Wheat Bread

Nutritional Benefits of Millionaires Shortbread: A Delicious and Balanced Treat

The Delicious and Nutritious Millionaires Shortbread

Millionaires shortbread is a decadent dessert that combines layers of shortbread, caramel, and chocolate. While it may not seem like the healthiest treat, there are ways to enjoy it in moderation as part of a balanced diet.

Nutritional Benefits of Millionaires Shortbread

Despite its indulgent ingredients, millionaires shortbread can still provide some nutritional benefits. The shortbread layer contains carbohydrates for energy, while the caramel and chocolate layers offer small amounts of antioxidants.

Healthy Modifications

To make millionaires shortbread a bit healthier, consider using whole wheat flour for the shortbread base, reducing the amount of sugar in the caramel layer, and opting for dark chocolate with a higher cocoa content.

Incorporating Millionaires Shortbread into Your Diet

Enjoying a small piece of millionaires shortbread as an occasional treat can be a part of a balanced diet. Pair it with a cup of tea or coffee for a satisfying dessert experience.

Recipe for Healthier Millionaires Shortbread

For a healthier version of millionaires shortbread, try this recipe: Ingredients: Whole wheat flour, coconut oil, dates, dark chocolate. Instructions: Make a whole wheat shortbread base, top with a date caramel layer, and finish with a drizzle of melted dark chocolate.

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Nutritional Benefits of Panera Country Bread: A Healthy Choice for Your Diet

The Nutritional Benefits of Panera Country Bread

Panera Country Bread is a popular choice for many bread lovers due to its delicious taste and nutritional benefits. This bread is made with simple ingredients that provide essential nutrients for a healthy diet.

Rich in Whole Grains

Panera Country Bread is made with whole grains, which are an excellent source of fiber, vitamins, and minerals. Whole grains have been linked to a reduced risk of heart disease, diabetes, and obesity.

Low in Added Sugars

Unlike some commercial breads that are loaded with added sugars, Panera Country Bread contains minimal amounts of sugar. This makes it a healthier option for those looking to reduce their sugar intake.

Provides Energy

The carbohydrates in Panera Country Bread provide a quick source of energy, making it a great choice for breakfast or as a pre-workout snack. Pairing it with protein and healthy fats can help sustain energy levels throughout the day.

Contains Essential Nutrients

Panera Country Bread is a good source of essential nutrients such as iron, magnesium, and B vitamins. These nutrients are important for overall health and well-being.

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Nutritional Benefits of Panera Country Bread: A Healthy Option for Your Diet

The Nutritional Benefits of Panera Country Bread

Panera Country Bread is a popular choice for many people looking for a delicious and nutritious option. This bread is made with simple ingredients that provide a range of health benefits.

Rich in Whole Grains

Panera Country Bread is made with whole grains, which are packed with fiber, vitamins, and minerals. Whole grains have been linked to a reduced risk of heart disease, diabetes, and certain types of cancer.

Low in Added Sugars

Unlike some other breads on the market, Panera Country Bread is low in added sugars. This makes it a healthier option for those looking to manage their blood sugar levels and reduce their risk of obesity.

Contains Healthy Fats

Healthy fats are essential for overall health, and Panera Country Bread contains a good amount of them. These fats can help improve cholesterol levels, reduce inflammation, and support brain health.

Versatile for Different Diets

Whether you follow a vegetarian, vegan, or gluten-free diet, Panera Country Bread can be a versatile option. It can be enjoyed on its own, as part of a sandwich, or paired with your favorite toppings.

Easy Panera Country Bread Recipe

If you want to try making your own Panera Country Bread at home, here's a simple recipe to get you started:

Ingredients: Whole wheat flour, water, yeast, salt, honey

Instructions: Mix all the ingredients together, knead the dough, let it rise, shape it into a loaf, and bake until golden brown.

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