Nutrients, Calories, Benefits of Wheat Bread With Bran

Published on: 01/06/2022

Calories in Wheat Bread With Bran


Wheat Bread With Bran contains 248 kCal calories per 100g serving. The reference value of daily consumption of Wheat Bread With Bran for adults is 248 kCal.

The following foods have approximately equal amount of calories:
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, fried (246kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, stewed (250kCal)
  • Beef, back of ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried on fire (249kCal)
  • Beef, lumbar, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried (249kCal)
  • Beef, lower thigh flesh, meat with fat removed to 1/8 "level, stewed (247kCal)
  • Beef, shoulder meat, meat with fat removed to the level of 1/8 ", raw (248kCal)
  • Beef, minced meatballs, 85% lean meat / 15% fat, fried on the fire (250kCal)
  • Beef, minced meatballs, 80% lean meat / 20% fat, fried in a pan (246kCal)
  • Beef, minced meatballs, 75% lean meat / 25% fat, fried in a pan (248kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", raw (247kCal)

Carbohydrates in Wheat Bread With Bran


Wheat Bread With Bran have 43.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wheat Bread With Bran for adults is 43.8 g. 43.8 g of carbohydrates are equal to 175.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wheat Bread With Bran


Wheat Bread With Bran contains 8.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Wheat Bread With Bran


Wheat Bread With Bran contains 3.4 g fats per 100g serving. 3.4 g of fats are equal to 27.2 calories (kCal).

Vitamins and other nutrients in Wheat Bread With Bran

Nutrient Content Reference
Calories 248kCal 248kCal
Proteins 8.8g 9g
Fats 3.4g 3g
Carbohydrates 43.8g 44g
Dietary fiber 4g 4g
Water 37.8g 38g
Ash 2.2g 2g
Lutein + Zeaxanthin 54mcg 54mcg
Vitamin B1, thiamine 0.397mg 0mg
Vitamin B2, riboflavin 0.287mg 0mg
Vitamin B4, choline 18.7mg 19mg
Vitamin B5, pantothenic 0.536mg 1mg
Vitamin B6, pyridoxine 0.176mg 0mg
Vitamin B9, folate 161mcg 161mcg
Vitamin E, alpha tocopherol, TE 0.32mg 0mg
Vitamin K, phylloquinone 1.3mcg 1mcg
Vitamin PP, NE 4.402mg 4mg
Potassium, K 227mg 227mg
Calcium, Ca 74mg 74mg
Magnesium, Mg 81mg 81mg
Sodium, Na 486mg 486mg
Sera, S 88mg 88mg
Phosphorus, P 185mg 185mg
Iron, Fe 3.07mg 3mg
Manganese, Mn 1.668mg 2mg
Copper, Cu 221mcg 221mcg
Selenium, Se 31mcg 31mcg
Zinc, Zn 1.35mg 1mg
Mono- and disaccharides (sugars) 9.68g 10g
Arginine 0.357g 0g
Valin 0.385g 0g
Histidine 0.196g 0g
Isoleucine 0.332g 0g
Leucine 0.603g 1g
Lysine 0.235g 0g
Methionine 0.152g 0g
Threonine 0.256g 0g
Tryptophan 0.111g 0g
Phenylalanine 0.419g 0g
Alanine 0.311g 0g
Aspartic acid 0.433g 0g
Glycine 0.334g 0g
Glutamic acid 2.75g 3g
Proline 0.918g 1g
Serine 0.419g 0g
Tyrosine 0.252g 0g
Cysteine 0.191g 0g
Saturated fatty acids 0.779g 1g
14: 0 Myristinova 0.014g 0g
16: 0 Palmitic 0.438g 0g
18: 0 Stearin 0.326g 0g
Monounsaturated fatty acids 1.618g 2g
16: 1 Palmitoleic 0.009g 0g
18: 1 Olein (omega-9) 1.608g 2g
Polyunsaturated fatty acids 0.649g 1g
18: 2 Linoleum 0.614g 1g
18: 3 Linolenic 0.035g 0g
Omega-3 fatty acids 0.035g 0g
Omega-6 fatty acids 0.614g 1g

Nutrition Facts About Wheat Bread With Bran

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Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

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Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Buffer 500 Recipes

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Conclusion

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Healthy Modifications

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Recipe for Healthier Millionaires Shortbread

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