Nutrients, Calories, Benefits of White Fish, All Kinds

Published on: 01/06/2022

Calories in White Fish, All Kinds


White Fish, All Kinds contains 134 kCal calories per 100g serving. The reference value of daily consumption of White Fish, All Kinds for adults is 134 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat (132kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, raw (134kCal)
  • Konina (133kCal)
  • Buffalo, 2 categories (135kCal)
  • Mutton, hip and shoulder, only diced meat (134kCal)
  • Australian lamb, leg, whole, only meat, trim to 1/8 '' fat, raw (135kCal)
  • Australian lamb, shin, only meat, trimmed to 1/8 '' fat, raw (133kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, without salt (132kCal)
  • Black beans, ripe seeds, boiled, with salt (132kCal)
  • Black beans, ripe seeds, boiled, without salt (132kCal)

Proteins in White Fish, All Kinds


White Fish, All Kinds contains 19.09 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in White Fish, All Kinds


White Fish, All Kinds contains 5.86 g fats per 100g serving. 5.86 g of fats are equal to 46.88 calories (kCal).

Vitamins and other nutrients in White Fish, All Kinds

Nutrient Content Reference
Calories 134kCal 134kCal
Proteins 19.09g 19g
Fats 5.86g 6g
Water 72.77g 73g
Ash 1.12g 1g
Vitamin A, RE 36mcg 36mcg
Retinol 0.036mg 0mg
Vitamin B1, thiamine 0.14mg 0mg
Vitamin B2, riboflavin 0.12mg 0mg
Vitamin B4, choline 65mg 65mg
Vitamin B5, pantothenic 0.75mg 1mg
Vitamin B6, pyridoxine 0.3mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin B12, cobalamin 1mcg 1mcg
Vitamin D, calciferol 12mcg 12mcg
Vitamin D3, cholecalciferol 12mcg 12mcg
Vitamin E, alpha tocopherol, TE 0.2mg 0mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 3mg 3mg
Potassium, K 317mg 317mg
Calcium, Ca 26mg 26mg
Magnesium, Mg 33mg 33mg
Sodium, Na 51mg 51mg
Sera, S 190.9mg 191mg
Phosphorus, P 270mg 270mg
Iron, Fe 0.37mg 0mg
Manganese, Mn 0.067mg 0mg
Copper, Cu 72mcg 72mcg
Selenium, Se 12.6mcg 13mcg
Zinc, Zn 0.99mg 1mg
Arginine 1.142g 1g
Valin 0.983g 1g
Histidine 0.562g 1g
Isoleucine 0.88g 1g
Leucine 1.551g 2g
Lysine 1.753g 2g
Methionine 0.565g 1g
Threonine 0.837g 1g
Tryptophan 0.214g 0g
Phenylalanine 0.745g 1g
Alanine 1.154g 1g
Aspartic acid 1.955g 2g
Glycine 0.916g 1g
Glutamic acid 2.849g 3g
Proline 0.675g 1g
Serine 0.779g 1g
Tyrosine 0.644g 1g
Cysteine 0.205g 0g
Cholesterol 60mg 60mg
Saturated fatty acids 0.906g 1g
14: 0 Myristinova 0.109g 0g
16: 0 Palmitic 0.599g 1g
18: 0 Stearin 0.198g 0g
Monounsaturated fatty acids 1.996g 2g
16: 1 Palmitoleic 0.52g 1g
18: 1 Olein (omega-9) 1.347g 1g
20: 1 Gadolein (omega-9) 0.104g 0g
22: 1 Eruga (omega-9) 0.025g 0g
Polyunsaturated fatty acids 2.149g 2g
18: 2 Linoleum 0.272g 0g
18: 3 Linolenic 0.183g 0g
18: 4 Steroid Omega-3 0.05g 0g
20: 4 Arachidon 0.223g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.317g 0g
Omega-3 fatty acids 1.654g 2g
22: 5 Docosapentaenoic (DPC), Omega-3 0.163g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.941g 1g
Omega-6 fatty acids 0.495g 0g

Nutrition Facts About White Fish, All Kinds

The Power of White Foods: Benefits, Recipes, and More

The Benefits of White Foods in Your Diet

When it comes to nutrition, the color of the food you eat can provide valuable insights into its health benefits. White foods, often overlooked, can offer a range of nutrients and health advantages that are worth exploring.

White Foods and Antioxidants

Many white foods such as cauliflower, garlic, and onions are rich in antioxidants. These compounds help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

White Foods for Heart Health

White foods like bananas and pears are excellent sources of potassium, which is essential for maintaining healthy blood pressure levels and reducing the risk of heart disease.

White Foods and Digestive Health

White foods such as yogurt and kefir are rich in probiotics, beneficial bacteria that support gut health and improve digestion. Including these foods in your diet can promote a healthy digestive system.

Recipes Featuring White Foods

From creamy cauliflower soup to garlic shrimp pasta, there are numerous delicious recipes that showcase the versatility and flavor of white foods. Experimenting with these recipes can help you incorporate more white foods into your meals.

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Rich Source of Healthy Fats

White soft paraffin is a rich source of healthy fats, which are essential for the body's overall function. These fats help in the absorption of fat-soluble vitamins and provide a concentrated source of energy.

Moisturizing Properties

Due to its emollient properties, white soft paraffin can help in moisturizing the skin from within. When consumed internally, it can also help in maintaining skin health and preventing dryness.

Supports Digestive Health

When taken in small amounts, white soft paraffin can help in lubricating the digestive tract and easing bowel movements. This can be particularly beneficial for individuals suffering from constipation.

Enhances Nutrient Absorption

The lubricating properties of white soft paraffin can aid in the absorption of nutrients in the digestive system. This can be especially helpful for individuals with malabsorption issues.

How to Incorporate White Soft Paraffin in Your Diet

There are various ways to include white soft paraffin in your diet, such as mixing it into smoothies, salad dressings, or using it as a spread on toast. It is important to consult with a healthcare provider before incorporating it into your daily routine.

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Egg whites are a low-calorie, fat-free source of high-quality protein. They also contain essential nutrients such as vitamin B2, selenium, and choline. Including egg whites in your diet can help with weight management, muscle building, and overall health.

Protein Content in Egg Whites

Egg whites are renowned for their high protein content. A single large egg white contains around 3.6 grams of protein. This makes them an excellent choice for individuals looking to increase their protein intake without consuming excess calories or fat.

Low in Calories and Fat

One of the key advantages of egg whites is their low calorie and fat content. A single egg white contains only about 17 calories and virtually no fat. This makes them a great option for those watching their calorie and fat intake.

Choline for Brain Health

Choline is an essential nutrient found in egg whites that plays a crucial role in brain health and function. It is particularly important during pregnancy for fetal brain development. Including egg whites in your diet can help ensure you meet your choline requirements.

Recipes and Cooking Tips

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