Nutrients, Calories, Benefits of White Nutmeg

Published on: 01/06/2022

Calories in White Nutmeg


White Nutmeg contains 36 kCal calories per 100g serving. The reference value of daily consumption of White Nutmeg for adults is 36 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, boiled, with salt (35kCal)
  • Beans, green, boiled, without salt (35kCal)
  • Beans, yellow, boiled, with salt (35kCal)
  • Beans, yellow, boiled, without salt (35kCal)
  • Soy milk, natural and vanilla, light, unsweetened, with ext. calcium, vitamins A and D. (34kCal)
  • Mixture of legumes (corn, lime beans, peas, green beans, carrots), canned, without added salt (37kCal)
  • Winged beans (asparagus peas, square peas), unripe, boiled, with salt (37kCal)
  • Winged beans (asparagus peas, square peas), unripe, boiled, without salt (38kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, boiled, with salt (34kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, boiled, without salt (34kCal)

Carbohydrates in White Nutmeg


White Nutmeg have 8.29 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of White Nutmeg for adults is 8.29 g. 8.29 g of carbohydrates are equal to 33.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in White Nutmeg


White Nutmeg contains 0.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in White Nutmeg


White Nutmeg contains 0.14 g fats per 100g serving. 0.14 g of fats are equal to 1.12 calories (kCal).

Vitamins and other nutrients in White Nutmeg

Nutrient Content Reference
Calories 36kCal 36kCal
Proteins 0.54g 1g
Fats 0.14g 0g
Carbohydrates 8.29g 8g
Dietary fiber 0.8g 1g
Water 89.82g 90g
Ash 0.41g 0g
Vitamin A, RE 3mcg 3mcg
beta Carotene 0.03mg 0mg
Lutein + Zeaxanthin 27mcg 27mcg
Vitamin B1, thiamine 0.038mg 0mg
Vitamin B2, riboflavin 0.012mg 0mg
Vitamin B4, choline 7.6mg 8mg
Vitamin B5, pantothenic 0.155mg 0mg
Vitamin B6, pyridoxine 0.088mg 0mg
Vitamin B9, folate 19mcg 19mcg
Vitamin C, ascorbic 18mg 18mg
Vitamin E, alpha tocopherol, TE 0.02mg 0mg
gamma Tocopherol 0.03mg 0mg
Vitamin K, phylloquinone 2.9mcg 3mcg
Vitamin PP, NE 0.418mg 0mg
Potassium, K 228mg 228mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 10mg 10mg
Sodium, Na 18mg 18mg
Sera, S 5.4mg 5mg
Phosphorus, P 11mg 11mg
Iron, Fe 0.17mg 0mg
Manganese, Mn 0.027mg 0mg
Copper, Cu 24mcg 24mcg
Selenium, Se 0.7mcg 1mcg
Zinc, Zn 0.09mg 0mg
Mono- and disaccharides (sugars) 8.12g 8g
Glucose (dextrose) 2.68g 3g
Sucrose 2.48g 2g
Fructose 2.96g 3g
Arginine 0.014g 0g
Valin 0.018g 0g
Histidine 0.005g 0g
Isoleucine 0.013g 0g
Leucine 0.016g 0g
Lysine 0.018g 0g
Methionine 0.005g 0g
Threonine 0.013g 0g
Tryptophan 0.005g 0g
Phenylalanine 0.015g 0g
Alanine 0.044g 0g
Aspartic acid 0.088g 0g
Glycine 0.016g 0g
Glutamic acid 0.153g 0g
Proline 0.012g 0g
Serine 0.023g 0g
Tyrosine 0.01g 0g
Cysteine 0.005g 0g
Saturated fatty acids 0.038g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.032g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.003g 0g
18: 1 Olein (omega-9) 0.003g 0g
Polyunsaturated fatty acids 0.059g 0g
18: 2 Linoleum 0.026g 0g
18: 3 Linolenic 0.033g 0g
Omega-3 fatty acids 0.033g 0g
Omega-6 fatty acids 0.026g 0g

Nutrition Facts About White Nutmeg

The Power of White Foods: Benefits, Recipes, and More

The Benefits of White Foods in Your Diet

When it comes to nutrition, the color of the food you eat can provide valuable insights into its health benefits. White foods, often overlooked, can offer a range of nutrients and health advantages that are worth exploring.

White Foods and Antioxidants

Many white foods such as cauliflower, garlic, and onions are rich in antioxidants. These compounds help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

White Foods for Heart Health

White foods like bananas and pears are excellent sources of potassium, which is essential for maintaining healthy blood pressure levels and reducing the risk of heart disease.

White Foods and Digestive Health

White foods such as yogurt and kefir are rich in probiotics, beneficial bacteria that support gut health and improve digestion. Including these foods in your diet can promote a healthy digestive system.

Recipes Featuring White Foods

From creamy cauliflower soup to garlic shrimp pasta, there are numerous delicious recipes that showcase the versatility and flavor of white foods. Experimenting with these recipes can help you incorporate more white foods into your meals.

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The Ultimate Guide to White Soft Paraffin in Nutrition

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White soft paraffin, also known as white petroleum jelly, is a versatile product that can be used in various ways to enhance nutrition and overall health.

Rich Source of Healthy Fats

White soft paraffin is a rich source of healthy fats, which are essential for the body's overall function. These fats help in the absorption of fat-soluble vitamins and provide a concentrated source of energy.

Moisturizing Properties

Due to its emollient properties, white soft paraffin can help in moisturizing the skin from within. When consumed internally, it can also help in maintaining skin health and preventing dryness.

Supports Digestive Health

When taken in small amounts, white soft paraffin can help in lubricating the digestive tract and easing bowel movements. This can be particularly beneficial for individuals suffering from constipation.

Enhances Nutrient Absorption

The lubricating properties of white soft paraffin can aid in the absorption of nutrients in the digestive system. This can be especially helpful for individuals with malabsorption issues.

How to Incorporate White Soft Paraffin in Your Diet

There are various ways to include white soft paraffin in your diet, such as mixing it into smoothies, salad dressings, or using it as a spread on toast. It is important to consult with a healthcare provider before incorporating it into your daily routine.

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Egg whites are a low-calorie, fat-free source of high-quality protein. They also contain essential nutrients such as vitamin B2, selenium, and choline. Including egg whites in your diet can help with weight management, muscle building, and overall health.

Protein Content in Egg Whites

Egg whites are renowned for their high protein content. A single large egg white contains around 3.6 grams of protein. This makes them an excellent choice for individuals looking to increase their protein intake without consuming excess calories or fat.

Low in Calories and Fat

One of the key advantages of egg whites is their low calorie and fat content. A single egg white contains only about 17 calories and virtually no fat. This makes them a great option for those watching their calorie and fat intake.

Choline for Brain Health

Choline is an essential nutrient found in egg whites that plays a crucial role in brain health and function. It is particularly important during pregnancy for fetal brain development. Including egg whites in your diet can help ensure you meet your choline requirements.

Recipes and Cooking Tips

There are numerous ways to incorporate egg whites into your diet. From omelets and scrambles to meringues and protein shakes, the possibilities are endless. Experiment with different recipes and cooking methods to find what works best for you.

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