Nutrients, Calories, Benefits of White Pie, Prepared According To The Recipe With Coconut Glaze

Published on: 01/06/2022

Calories in White Pie, Prepared According To The Recipe With Coconut Glaze


White Pie, Prepared According To The Recipe With Coconut Glaze contains 356 kCal calories per 100g serving. The reference value of daily consumption of White Pie, Prepared According To The Recipe With Coconut Glaze for adults is 356 kCal.

The following foods have approximately equal amount of calories:
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, stewed (357kCal)
  • Lentils, pink (358kCal)
  • Instant coffee, with chicory, powder (355kCal)
  • Beef, back, thick edge (ribs 6-9), baked (355kCal)
  • Beef, top of brisket, meat with fat removed to level 0 ", stewed (358kCal)
  • Premium beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (354kCal)
  • Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (355kCal)
  • Margarine (spread), "Light Spread" by BENECOL (357kCal)
  • Biscuit cake with nut cream (356kCal)
  • Sorbit food (354kCal)

Carbohydrates in White Pie, Prepared According To The Recipe With Coconut Glaze


White Pie, Prepared According To The Recipe With Coconut Glaze have 62.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of White Pie, Prepared According To The Recipe With Coconut Glaze for adults is 62.2 g. 62.2 g of carbohydrates are equal to 248.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in White Pie, Prepared According To The Recipe With Coconut Glaze


White Pie, Prepared According To The Recipe With Coconut Glaze contains 4.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in White Pie, Prepared According To The Recipe With Coconut Glaze


White Pie, Prepared According To The Recipe With Coconut Glaze contains 10.3 g fats per 100g serving. 10.3 g of fats are equal to 82.4 calories (kCal).

Vitamins and other nutrients in White Pie, Prepared According To The Recipe With Coconut Glaze

Nutrient Content Reference
Calories 356kCal 356kCal
Proteins 4.4g 4g
Fats 10.3g 10g
Carbohydrates 62.2g 62g
Dietary fiber 1g 1g
Water 20.7g 21g
Ash 1.5g 2g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 4mcg 4mcg
Vitamin B1, thiamine 0.128mg 0mg
Vitamin B2, riboflavin 0.189mg 0mg
Vitamin B4, choline 6mg 6mg
Vitamin B5, pantothenic 0.167mg 0mg
Vitamin B6, pyridoxine 0.029mg 0mg
Vitamin B9, folate 51mcg 51mcg
Vitamin B12, cobalamin 0.06mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.12mg 0mg
Vitamin K, phylloquinone 4.1mcg 4mcg
Vitamin PP, NE 1.063mg 1mg
Potassium, K 99mg 99mg
Calcium, Ca 90mg 90mg
Magnesium, Mg 12mg 12mg
Sodium, Na 284mg 284mg
Sera, S 44mg 44mg
Phosphorus, P 70mg 70mg
Iron, Fe 1.16mg 1mg
Manganese, Mn 0.277mg 0mg
Copper, Cu 67mcg 67mcg
Selenium, Se 10.7mcg 11mcg
Zinc, Zn 0.33mg 0mg
Mono- and disaccharides (sugars) 57.39g 57g
Arginine 0.213g 0g
Valin 0.229g 0g
Histidine 0.099g 0g
Isoleucine 0.199g 0g
Leucine 0.338g 0g
Lysine 0.204g 0g
Methionine 0.107g 0g
Threonine 0.157g 0g
Tryptophan 0.054g 0g
Phenylalanine 0.228g 0g
Alanine 0.183g 0g
Aspartic acid 0.303g 0g
Glycine 0.146g 0g
Glutamic acid 1.035g 1g
Proline 0.354g 0g
Serine 0.247g 0g
Tyrosine 0.154g 0g
Cysteine 0.091g 0g
Cholesterol 1mg 1mg
Saturated fatty acids 3.897g 4g
4: 0 Shrovetide 0.012g 0g
6: 0 Nylon 0.017g 0g
8: 0 Caprilova 0.133g 0g
10: 0 Capricorn 0.113g 0g
12: 0 Laurinovaya 0.847g 1g
14: 0 Myristinova 0.402g 0g
16: 0 Palmitic 1.394g 1g
18: 0 Stearin 0.978g 1g
Monounsaturated fatty acids 3.692g 4g
16: 1 Palmitoleic 0.008g 0g
18: 1 Olein (omega-9) 3.683g 4g
Polyunsaturated fatty acids 2.162g 2g
18: 2 Linoleum 2.026g 2g
18: 3 Linolenic 0.135g 0g
Omega-3 fatty acids 0.135g 0g
Omega-6 fatty acids 2.026g 2g

Nutrition Facts About White Pie, Prepared According To The Recipe With Coconut Glaze

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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