Nutrients, Calories, Benefits of White Sugar Corn, Canned Whole Grains

Published on: 01/06/2022

Calories in White Sugar Corn, Canned Whole Grains


White Sugar Corn, Canned Whole Grains contains 64 kCal calories per 100g serving. The reference value of daily consumption of White Sugar Corn, Canned Whole Grains for adults is 64 kCal.

The following foods have approximately equal amount of calories:
  • Pinto beans (variegated), mature sprouted seeds (62kCal)
  • Sukkotash (a mixture of corn and lima beans), with whole grains of corn, canned (63kCal)
  • Soy milk, chocolate, with ext. calcium, vitamins A and D. (63kCal)
  • Soy milk, chocolate, unenriched (63kCal)
  • Corn yellow, canned, washed with water (64kCal)
  • Garden beans (horse) immature, boiled, with salt (62kCal)
  • Garden beans (horse) immature, boiled, without salt (62kCal)
  • MORI-NU, Tofu, solid, silk (62kCal)
  • Cranberry-apple juice-bottled drink (63kCal)
  • Cranberry-apricot juice-bottled drink (64kCal)

Carbohydrates in White Sugar Corn, Canned Whole Grains


White Sugar Corn, Canned Whole Grains have 13.71 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of White Sugar Corn, Canned Whole Grains for adults is 13.71 g. 13.71 g of carbohydrates are equal to 54.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in White Sugar Corn, Canned Whole Grains


White Sugar Corn, Canned Whole Grains contains 1.95 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in White Sugar Corn, Canned Whole Grains


White Sugar Corn, Canned Whole Grains contains 0.5 g fats per 100g serving. 0.5 g of fats are equal to 4 calories (kCal).

Vitamins and other nutrients in White Sugar Corn, Canned Whole Grains

Nutrient Content Reference
Calories 64kCal 64kCal
Proteins 1.95g 2g
Fats 0.5g 1g
Carbohydrates 13.71g 14g
Dietary fiber 1.7g 2g
Water 81.34g 81g
Ash 0.8g 1g
Vitamin B1, thiamine 0.026mg 0mg
Vitamin B2, riboflavin 0.061mg 0mg
Vitamin B5, pantothenic 0.522mg 1mg
Vitamin B6, pyridoxine 0.037mg 0mg
Vitamin B9, folate 38mcg 38mcg
Vitamin C, ascorbic 5.5mg 6mg
Vitamin PP, NE 0.939mg 1mg
Potassium, K 164mg 164mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 16mg 16mg
Sodium, Na 213mg 213mg
Sera, S 19.5mg 20mg
Phosphorus, P 51mg 51mg
Iron, Fe 0.41mg 0mg
Manganese, Mn 0.033mg 0mg
Copper, Cu 56mcg 56mcg
Selenium, Se 0.6mcg 1mcg
Fluorine, F 18mcg 18mcg
Zinc, Zn 0.36mg 0mg
Arginine 0.079g 0g
Valin 0.112g 0g
Histidine 0.053g 0g
Isoleucine 0.078g 0g
Leucine 0.21g 0g
Lysine 0.082g 0g
Methionine 0.04g 0g
Threonine 0.078g 0g
Tryptophan 0.014g 0g
Phenylalanine 0.09g 0g
Alanine 0.178g 0g
Aspartic acid 0.148g 0g
Glycine 0.076g 0g
Glutamic acid 0.385g 0g
Proline 0.177g 0g
Serine 0.092g 0g
Tyrosine 0.074g 0g
Cysteine 0.016g 0g
Saturated fatty acids 0.077g 0g
16: 0 Palmitic 0.071g 0g
18: 0 Stearin 0.004g 0g
Monounsaturated fatty acids 0.144g 0g
18: 1 Olein (omega-9) 0.144g 0g
Polyunsaturated fatty acids 0.233g 0g
18: 2 Linoleum 0.227g 0g
18: 3 Linolenic 0.007g 0g
Omega-3 fatty acids 0.007g 0g
Omega-6 fatty acids 0.227g 0g

Nutrition Facts About White Sugar Corn, Canned Whole Grains

The Nutritional Benefits of Popcorn: A Healthy Whole Grain Snack

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with nutritional benefits. It is a great source of fiber, which can aid in digestion and help you feel full for longer periods of time. Additionally, popcorn is low in calories, making it a healthy option for those looking to manage their weight.

Antioxidants in Popcorn

Popcorn contains antioxidants called polyphenols, which have been linked to a reduced risk of chronic diseases such as heart disease and cancer. These antioxidants help protect the body from damage caused by free radicals, which are harmful molecules that can lead to various health issues.

Popcorn as a Whole Grain

Whole grains are an essential part of a balanced diet, and popcorn is a great way to incorporate them into your meals or snacks. Whole grains provide important nutrients such as vitamins, minerals, and fiber, which are all beneficial for overall health.

Healthy Popcorn Recipes

While plain air-popped popcorn is a nutritious snack on its own, there are many ways to enjoy popcorn in a healthier way. Try seasoning your popcorn with herbs and spices instead of butter and salt, or mix it with nuts and dried fruits for a satisfying trail mix. You can also use popcorn as a crunchy topping for salads or soups.

Choosing the Right Popcorn

When selecting popcorn, opt for plain kernels that you can pop yourself at home. Avoid pre-packaged microwave popcorn that is often high in unhealthy fats and artificial additives. Air-popping your own popcorn allows you to control the ingredients and customize the flavors to your liking.

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Carbs to Sugar Conversion: Understanding Types of Carbohydrates and Their Impact

Understanding Carbs to Sugar Conversion

When it comes to managing your diet and nutrition, understanding the conversion of carbohydrates to sugar is crucial. Carbohydrates are the body's primary source of energy, but not all carbs are created equal. Some carbs are quickly converted to sugar in the body, leading to spikes in blood sugar levels.

Types of Carbohydrates

Carbohydrates are classified into two main types: simple carbohydrates and complex carbohydrates. Simple carbohydrates, also known as sugars, are quickly broken down into glucose in the body. On the other hand, complex carbohydrates take longer to digest, providing a more sustained release of energy.

Carbs to Sugar Conversion Chart

A carbs to sugar conversion chart is a useful tool that shows how different types of carbohydrates affect blood sugar levels. It lists common foods and their glycemic index, which indicates how quickly a food raises blood sugar levels. By using a conversion chart, you can make informed choices about the carbs you consume.

Impact on Blood Sugar Levels

Highly processed and refined carbohydrates, such as white bread and sugary snacks, are quickly converted to sugar in the body, causing rapid spikes in blood sugar levels. This can lead to energy crashes and cravings for more sugary foods. On the other hand, choosing complex carbohydrates like whole grains, fruits, and vegetables can help stabilize blood sugar levels and provide sustained energy.

Using the Information

By understanding the carbs to sugar conversion and making smart choices about the types of carbohydrates you consume, you can better manage your energy levels, mood, and overall health. Paying attention to the glycemic index of foods and opting for whole, unprocessed options can have a positive impact on your well-being.

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The Impact of Coca-Cola on Nutrition: Caloric Content, Blood Sugar Levels, and More

The Impact of Coca-Cola on Nutrition

When it comes to nutrition, Coca-Cola is often a topic of debate. Let's explore the effects of this popular beverage on our health.

Caloric Content of Coca-Cola

Coca-Cola is known for its high sugar content, with a single can containing around 140 calories. Consuming too many sugary beverages like Coca-Cola can contribute to weight gain and other health issues.

Effects on Blood Sugar Levels

Drinking Coca-Cola can cause a rapid spike in blood sugar levels due to its high sugar content. This can lead to energy crashes and cravings for more sugary foods.

Impact on Dental Health

The sugar and acid in Coca-Cola can erode tooth enamel and contribute to tooth decay. It's important to practice good oral hygiene if you consume sugary beverages regularly.

Healthier Alternatives to Coca-Cola

Instead of reaching for a can of Coca-Cola, consider choosing water, herbal teas, or homemade fruit-infused water as healthier alternatives. These options can help you stay hydrated without the negative effects of sugary drinks.

Coca-Cola in Recipes

While Coca-Cola may not be the healthiest choice for everyday consumption, it can be used in cooking and baking to add flavor to dishes. From barbecue sauces to desserts, there are creative ways to incorporate Coca-Cola into recipes.

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