Nutrients, Calories, Benefits of White Tuna, Canned In Oil, Dry Product Without Marinade

Published on: 01/06/2022

Calories in White Tuna, Canned In Oil, Dry Product Without Marinade


White Tuna, Canned In Oil, Dry Product Without Marinade contains 186 kCal calories per 100g serving. The reference value of daily consumption of White Tuna, Canned In Oil, Dry Product Without Marinade for adults is 186 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer), fried in a pan (187kCal)
  • Sheep's heart, stewed (185kCal)
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, raw (185kCal)
  • Buffalo, a hybrid of bison and cow, meat set, baked (188kCal)
  • Mutton, hips and shoulders, only diced meat, roasted over an open fire (186kCal)
  • Mutton, knuckle, only meat, stewed (187kCal)
  • Neck, for stewing, beef, meat and fat, first grade, stewed (186kCal)
  • Steak, Top Blade, boneless, beef, meat only, trimmed to 0 '' fat, first grade, grilled (187kCal)
  • Veal heart, stewed (186kCal)
  • Roast beef, American style, beef, boneless, eyelet scapula, meat and fat, trimmed to 0 '' fat, selected, raw (185kCal)

Proteins in White Tuna, Canned In Oil, Dry Product Without Marinade


White Tuna, Canned In Oil, Dry Product Without Marinade contains 26.53 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in White Tuna, Canned In Oil, Dry Product Without Marinade


White Tuna, Canned In Oil, Dry Product Without Marinade contains 8.08 g fats per 100g serving. 8.08 g of fats are equal to 64.64 calories (kCal).

Vitamins and other nutrients in White Tuna, Canned In Oil, Dry Product Without Marinade

Nutrient Content Reference
Calories 186kCal 186kCal
Proteins 26.53g 27g
Fats 8.08g 8g
Water 64.02g 64g
Ash 2.18g 2g
Vitamin A, RE 5mcg 5mcg
Retinol 0.005mg 0mg
Vitamin B1, thiamine 0.017mg 0mg
Vitamin B2, riboflavin 0.079mg 0mg
Vitamin B5, pantothenic 0.37mg 0mg
Vitamin B6, pyridoxine 0.43mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.2mcg 2mcg
Vitamin E, alpha tocopherol, TE 2.3mg 2mg
gamma Tocopherol 0.02mg 0mg
tocopherol delta 0.02mg 0mg
Vitamin K, phylloquinone 6.9mcg 7mcg
Vitamin PP, NE 11.698mg 12mg
Potassium, K 333mg 333mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 34mg 34mg
Sodium, Na 396mg 396mg
Sera, S 265.3mg 265mg
Phosphorus, P 267mg 267mg
Iron, Fe 0.65mg 1mg
Manganese, Mn 0.016mg 0mg
Copper, Cu 130mcg 130mcg
Selenium, Se 60.1mcg 60mcg
Fluorine, F 31mcg 31mcg
Zinc, Zn 0.47mg 0mg
Arginine 1.588g 2g
Valin 1.367g 1g
Histidine 0.781g 1g
Isoleucine 1.223g 1g
Leucine 2.156g 2g
Lysine 2.437g 2g
Methionine 0.785g 1g
Threonine 1.163g 1g
Tryptophan 0.297g 0g
Phenylalanine 1.036g 1g
Alanine 1.605g 2g
Aspartic acid 2.717g 3g
Glycine 1.274g 1g
Glutamic acid 3.961g 4g
Proline 0.938g 1g
Serine 1.082g 1g
Tyrosine 0.896g 1g
Cysteine 0.284g 0g
Cholesterol 31mg 31mg
Saturated fatty acids 1.28g 1g
14: 0 Myristinova 0.03g 0g
16: 0 Palmitic 0.862g 1g
18: 0 Stearin 0.388g 0g
Monounsaturated fatty acids 3.262g 3g
16: 1 Palmitoleic 0.069g 0g
18: 1 Olein (omega-9) 3.159g 3g
20: 1 Gadolein (omega-9) 0.022g 0g
22: 1 Eruga (omega-9) 0.012g 0g
Polyunsaturated fatty acids 2.972g 3g
18: 2 Linoleum 2.489g 2g
18: 3 Linolenic 0.204g 0g
18: 4 Steroid Omega-3 0.014g 0g
20: 4 Arachidon 0.014g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.066g 0g
Omega-3 fatty acids 0.467g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.005g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.178g 0g
Omega-6 fatty acids 2.503g 3g

Nutrition Facts About White Tuna, Canned In Oil, Dry Product Without Marinade

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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The Importance of Accessible and Nutritious Products in a Vegetarian Diet

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

When it comes to following a vegetarian diet, accessibility to nutritious products is key to maintaining a balanced and healthy lifestyle. Vegetarians rely on a variety of plant-based foods to meet their nutritional needs, and having easy access to these products can make a significant difference in their diet.

Benefits of Incorporating Vegetables into Your Diet

Vegetables are packed with essential vitamins, minerals, and antioxidants that are vital for overall health. By including a variety of vegetables in your diet, you can boost your immune system, improve digestion, and reduce the risk of chronic diseases.

Choosing the Right Vegetarian Products

When selecting vegetarian products, it's important to look for options that are not only accessible but also nutritionally dense. Opt for products that are rich in protein, fiber, and essential nutrients to ensure that you are meeting your dietary requirements.

Creating Delicious Vegetarian Recipes

With the abundance of accessible vegetarian products available, the possibilities for creating delicious and nutritious recipes are endless. From hearty vegetable stews to protein-packed salads, incorporating a variety of vegetarian products into your meals can add flavor and variety to your diet.

Conclusion

Accessible and nutritious products play a crucial role in supporting a vegetarian diet. By prioritizing accessibility and choosing products that are rich in nutrients, you can maintain a balanced and healthy vegetarian lifestyle.

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