Nutrients, Calories, Benefits of Whole Grain Bread

Published on: 01/06/2022

Calories in Whole Grain Bread


Whole Grain Bread contains 252 kCal calories per 100g serving. The reference value of daily consumption of Whole Grain Bread for adults is 252 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, fried (253kCal)
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, raw (251kCal)
  • Mutton, dorsal part (254kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, stewed (250kCal)
  • Veal, dorsal (rib) part, stewed (251kCal)
  • Veal, shackles, stewed (252kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, raw (254kCal)
  • Beef, lumbar region, thin edge (ribs 10-12) (254kCal)
  • Beef, shoulder completely, only meat, stewed (253kCal)
  • Beef, minced meatballs, 85% lean meat / 15% fat, fried on the fire (250kCal)

Carbohydrates in Whole Grain Bread


Whole Grain Bread have 36.71 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Whole Grain Bread for adults is 36.71 g. 36.71 g of carbohydrates are equal to 146.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Whole Grain Bread


Whole Grain Bread contains 12.45 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Whole Grain Bread


Whole Grain Bread contains 3.5 g fats per 100g serving. 3.5 g of fats are equal to 28 calories (kCal).

Vitamins and other nutrients in Whole Grain Bread

Nutrient Content Reference
Calories 252kCal 252kCal
Proteins 12.45g 12g
Fats 3.5g 4g
Carbohydrates 36.71g 37g
Dietary fiber 6g 6g
Water 39.01g 39g
Ash 2.32g 2g
beta Carotene 0.002mg 0mg
Lutein + Zeaxanthin 87mcg 87mcg
Vitamin B1, thiamine 0.394mg 0mg
Vitamin B2, riboflavin 0.167mg 0mg
Vitamin B4, choline 27.2mg 27mg
Vitamin B5, pantothenic 0.646mg 1mg
Vitamin B6, pyridoxine 0.215mg 0mg
Vitamin B9, folate 42mcg 42mcg
Vitamin E, alpha tocopherol, TE 2.66mg 3mg
beta Tocopherol 0.25mg 0mg
gamma Tocopherol 0.89mg 1mg
tocopherol delta 0.28mg 0mg
Vitamin K, phylloquinone 7.8mcg 8mcg
Vitamin PP, NE 4.438mg 4mg
Betaine 126.5mg 127mg
Potassium, K 254mg 254mg
Calcium, Ca 161mg 161mg
Magnesium, Mg 75mg 75mg
Sodium, Na 455mg 455mg
Sera, S 124.5mg 125mg
Phosphorus, P 212mg 212mg
Iron, Fe 2.47mg 2mg
Manganese, Mn 2.174mg 2mg
Copper, Cu 227mcg 227mcg
Selenium, Se 25.7mcg 26mcg
Zinc, Zn 1.77mg 2mg
Starch and dextrins 28.73g 29g
Mono- and disaccharides (sugars) 4.34g 4g
Glucose (dextrose) 1.07g 1g
Lactose 0.01g 0g
Maltose 1.02g 1g
Sucrose 0.03g 0g
Fructose 2.21g 2g
Trans fats 0.02g 0g
monounsaturated trans fats 0.015g 0g
Saturated fatty acids 0.722g 1g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.012g 0g
14: 0 Myristinova 0.008g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 0.435g 0g
17: 0 Margarine 0.003g 0g
18: 0 Stearin 0.231g 0g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.007g 0g
24: 0 Lignocerin 0.004g 0g
Monounsaturated fatty acids 0.62g 1g
16: 1 Palmitoleic 0.016g 0g
16: 1 cis 0.016g 0g
17: 1 Heptadecene 0.002g 0g
18: 1 Olein (omega-9) 0.584g 1g
18: 1 cis 0.569g 1g
18: 1 trans 0.015g 0g
20: 1 Gadolein (omega-9) 0.017g 0g
Polyunsaturated fatty acids 1.592g 2g
18: 2 Linoleum 1.446g 1g
18: 2 trans isomer, not determined 0.005g 0g
18: 2 Omega-6, cis, cis 1.441g 1g
18: 2 Conjugated linoleic acid 0.001g 0g
18: 3 Linolenic 0.139g 0g
18: 3 Omega-3, alpha-linolenic 0.137g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.002g 0g
20: 3 Eicosatriene 0.001g 0g
20: 4 Arachidon 0.004g 0g
Omega-3 fatty acids 0.137g 0g
Omega-6 fatty acids 1.45g 1g

Nutrition Facts About Whole Grain Bread

The Nutritional Benefits of Popcorn: A Healthy Whole Grain Snack

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with nutritional benefits. It is a great source of fiber, which can aid in digestion and help you feel full for longer periods of time. Additionally, popcorn is low in calories, making it a healthy option for those looking to manage their weight.

Antioxidants in Popcorn

Popcorn contains antioxidants called polyphenols, which have been linked to a reduced risk of chronic diseases such as heart disease and cancer. These antioxidants help protect the body from damage caused by free radicals, which are harmful molecules that can lead to various health issues.

Popcorn as a Whole Grain

Whole grains are an essential part of a balanced diet, and popcorn is a great way to incorporate them into your meals or snacks. Whole grains provide important nutrients such as vitamins, minerals, and fiber, which are all beneficial for overall health.

Healthy Popcorn Recipes

While plain air-popped popcorn is a nutritious snack on its own, there are many ways to enjoy popcorn in a healthier way. Try seasoning your popcorn with herbs and spices instead of butter and salt, or mix it with nuts and dried fruits for a satisfying trail mix. You can also use popcorn as a crunchy topping for salads or soups.

Choosing the Right Popcorn

When selecting popcorn, opt for plain kernels that you can pop yourself at home. Avoid pre-packaged microwave popcorn that is often high in unhealthy fats and artificial additives. Air-popping your own popcorn allows you to control the ingredients and customize the flavors to your liking.

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The Nutritional Benefits of Couscous: A Healthy Grain for Your Diet

The Nutritional Benefits of Couscous

Couscous is a versatile and nutritious grain that has been a staple in North African cuisine for centuries. It is made from semolina wheat and is a great source of carbohydrates, fiber, and several important vitamins and minerals.

Rich in Carbohydrates

Couscous is a high-carbohydrate food that provides a quick source of energy. It is often used as a base for meals and can help fuel your body for physical activities.

High in Fiber

Fiber is essential for digestive health, and couscous contains a good amount of fiber. Including couscous in your diet can help promote regular bowel movements and prevent constipation.

Packed with Vitamins and Minerals

Couscous is a good source of vitamin B6, niacin, and folate, which are important for energy production and overall health. It also contains minerals like iron, selenium, and magnesium that play a role in various bodily functions.

Low in Fat and Calories

Couscous is a low-fat and low-calorie food, making it a good choice for those looking to manage their weight. It can be a filling addition to meals without adding excess calories.

How to Incorporate Couscous into Your Diet

There are many ways to enjoy couscous in your meals. You can use it as a side dish, mix it with vegetables and protein for a balanced meal, or even use it in salads and soups. Get creative with spices and herbs to enhance the flavor of couscous dishes.

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Nutritional Benefits of Millionaires Shortbread: A Delicious and Balanced Treat

The Delicious and Nutritious Millionaires Shortbread

Millionaires shortbread is a decadent dessert that combines layers of shortbread, caramel, and chocolate. While it may not seem like the healthiest treat, there are ways to enjoy it in moderation as part of a balanced diet.

Nutritional Benefits of Millionaires Shortbread

Despite its indulgent ingredients, millionaires shortbread can still provide some nutritional benefits. The shortbread layer contains carbohydrates for energy, while the caramel and chocolate layers offer small amounts of antioxidants.

Healthy Modifications

To make millionaires shortbread a bit healthier, consider using whole wheat flour for the shortbread base, reducing the amount of sugar in the caramel layer, and opting for dark chocolate with a higher cocoa content.

Incorporating Millionaires Shortbread into Your Diet

Enjoying a small piece of millionaires shortbread as an occasional treat can be a part of a balanced diet. Pair it with a cup of tea or coffee for a satisfying dessert experience.

Recipe for Healthier Millionaires Shortbread

For a healthier version of millionaires shortbread, try this recipe: Ingredients: Whole wheat flour, coconut oil, dates, dark chocolate. Instructions: Make a whole wheat shortbread base, top with a date caramel layer, and finish with a drizzle of melted dark chocolate.

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