Nutrients, Calories, Benefits of Wholemeal Bread

Published on: 01/06/2022

Calories in Wholemeal Bread


Wholemeal Bread contains 265 kCal calories per 100g serving. The reference value of daily consumption of Wholemeal Bread for adults is 265 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, raw (267kCal)
  • Mutton, shoulder and shoulder parts (264kCal)
  • Roast lamb, 1-396 (264kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled (267kCal)
  • Steak, Flank, fenugreek, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (263kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, fried (265kCal)
  • Beef, thick fillet, steak, meat with fat removed to level 0 ", fried on fire (265kCal)
  • Beef, short fillet, meat with fat removed to the level of 1/8 ", fried (264kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried on the fire (267kCal)
  • Beef, the top of the brisket, meat with fat removed to the level of 1/8 ", raw (267kCal)

Carbohydrates in Wholemeal Bread


Wholemeal Bread have 35.94 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wholemeal Bread for adults is 35.94 g. 35.94 g of carbohydrates are equal to 143.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wholemeal Bread


Wholemeal Bread contains 13.36 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Wholemeal Bread


Wholemeal Bread contains 4.23 g fats per 100g serving. 4.23 g of fats are equal to 33.84 calories (kCal).

Vitamins and other nutrients in Wholemeal Bread

Nutrient Content Reference
Calories 265kCal 265kCal
Proteins 13.36g 13g
Fats 4.23g 4g
Carbohydrates 35.94g 36g
Dietary fiber 7.4g 7g
Water 36.94g 37g
Ash 2.13g 2g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 94mcg 94mcg
Vitamin B1, thiamine 0.279mg 0mg
Vitamin B2, riboflavin 0.131mg 0mg
Vitamin B4, choline 22mg 22mg
Vitamin B5, pantothenic 0.336mg 0mg
Vitamin B6, pyridoxine 0.263mg 0mg
Vitamin B9, folate 75mcg 75mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin E, alpha tocopherol, TE 0.37mg 0mg
beta Tocopherol 0.09mg 0mg
gamma Tocopherol 1.46mg 1mg
tocopherol delta 0.54mg 1mg
Vitamin K, phylloquinone 1.4mcg 1mcg
Vitamin PP, NE 4.042mg 4mg
Potassium, K 230mg 230mg
Calcium, Ca 103mg 103mg
Magnesium, Mg 78mg 78mg
Sodium, Na 381mg 381mg
Sera, S 133.6mg 134mg
Phosphorus, P 228mg 228mg
Iron, Fe 2.5mg 3mg
Manganese, Mn 2.025mg 2mg
Copper, Cu 282mcg 282mcg
Selenium, Se 32.9mcg 33mcg
Zinc, Zn 1.7mg 2mg
Starch and dextrins 25.67g 26g
Mono- and disaccharides (sugars) 6.39g 6g
Glucose (dextrose) 1.69g 2g
Lactose 0.57g 1g
Maltose 1.67g 2g
Fructose 2.45g 2g
Arginine 0.485g 0g
Valin 0.397g 0g
Histidine 0.198g 0g
Isoleucine 0.323g 0g
Leucine 0.556g 1g
Lysine 0.289g 0g
Methionine 0.138g 0g
Threonine 0.271g 0g
Tryptophan 0.124g 0g
Phenylalanine 0.387g 0g
Alanine 0.341g 0g
Aspartic acid 0.554g 1g
Glycine 0.374g 0g
Glutamic acid 2.195g 2g
Proline 0.706g 1g
Serine 0.381g 0g
Tyrosine 0.236g 0g
Cysteine 0.176g 0g
Saturated fatty acids 0.872g 1g
16: 0 Palmitic 0.51g 1g
18: 0 Stearin 0.355g 0g
20: 0 Arachin 0.002g 0g
22: 0 Begen 0.005g 0g
Monounsaturated fatty acids 0.76g 1g
16: 1 Palmitoleic 0.017g 0g
18: 1 Olein (omega-9) 0.73g 1g
20: 1 Gadolein (omega-9) 0.012g 0g
Polyunsaturated fatty acids 1.872g 2g
18: 2 Linoleum 1.667g 2g
18: 3 Linolenic 0.205g 0g
Omega-3 fatty acids 0.205g 0g
Omega-6 fatty acids 1.667g 2g

Nutrition Facts About Wholemeal Bread

Nutritional Benefits of Millionaires Shortbread: A Delicious and Balanced Treat

The Delicious and Nutritious Millionaires Shortbread

Millionaires shortbread is a decadent dessert that combines layers of shortbread, caramel, and chocolate. While it may not seem like the healthiest treat, there are ways to enjoy it in moderation as part of a balanced diet.

Nutritional Benefits of Millionaires Shortbread

Despite its indulgent ingredients, millionaires shortbread can still provide some nutritional benefits. The shortbread layer contains carbohydrates for energy, while the caramel and chocolate layers offer small amounts of antioxidants.

Healthy Modifications

To make millionaires shortbread a bit healthier, consider using whole wheat flour for the shortbread base, reducing the amount of sugar in the caramel layer, and opting for dark chocolate with a higher cocoa content.

Incorporating Millionaires Shortbread into Your Diet

Enjoying a small piece of millionaires shortbread as an occasional treat can be a part of a balanced diet. Pair it with a cup of tea or coffee for a satisfying dessert experience.

Recipe for Healthier Millionaires Shortbread

For a healthier version of millionaires shortbread, try this recipe: Ingredients: Whole wheat flour, coconut oil, dates, dark chocolate. Instructions: Make a whole wheat shortbread base, top with a date caramel layer, and finish with a drizzle of melted dark chocolate.

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Nutritional Benefits of Panera Country Bread: A Healthy Choice for Your Diet

The Nutritional Benefits of Panera Country Bread

Panera Country Bread is a popular choice for many bread lovers due to its delicious taste and nutritional benefits. This bread is made with simple ingredients that provide essential nutrients for a healthy diet.

Rich in Whole Grains

Panera Country Bread is made with whole grains, which are an excellent source of fiber, vitamins, and minerals. Whole grains have been linked to a reduced risk of heart disease, diabetes, and obesity.

Low in Added Sugars

Unlike some commercial breads that are loaded with added sugars, Panera Country Bread contains minimal amounts of sugar. This makes it a healthier option for those looking to reduce their sugar intake.

Provides Energy

The carbohydrates in Panera Country Bread provide a quick source of energy, making it a great choice for breakfast or as a pre-workout snack. Pairing it with protein and healthy fats can help sustain energy levels throughout the day.

Contains Essential Nutrients

Panera Country Bread is a good source of essential nutrients such as iron, magnesium, and B vitamins. These nutrients are important for overall health and well-being.

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Nutritional Benefits of Panera Country Bread: A Healthy Option for Your Diet

The Nutritional Benefits of Panera Country Bread

Panera Country Bread is a popular choice for many people looking for a delicious and nutritious option. This bread is made with simple ingredients that provide a range of health benefits.

Rich in Whole Grains

Panera Country Bread is made with whole grains, which are packed with fiber, vitamins, and minerals. Whole grains have been linked to a reduced risk of heart disease, diabetes, and certain types of cancer.

Low in Added Sugars

Unlike some other breads on the market, Panera Country Bread is low in added sugars. This makes it a healthier option for those looking to manage their blood sugar levels and reduce their risk of obesity.

Contains Healthy Fats

Healthy fats are essential for overall health, and Panera Country Bread contains a good amount of them. These fats can help improve cholesterol levels, reduce inflammation, and support brain health.

Versatile for Different Diets

Whether you follow a vegetarian, vegan, or gluten-free diet, Panera Country Bread can be a versatile option. It can be enjoyed on its own, as part of a sandwich, or paired with your favorite toppings.

Easy Panera Country Bread Recipe

If you want to try making your own Panera Country Bread at home, here's a simple recipe to get you started:

Ingredients: Whole wheat flour, water, yeast, salt, honey

Instructions: Mix all the ingredients together, knead the dough, let it rise, shape it into a loaf, and bake until golden brown.

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