Nutrients, Calories, Benefits of Wholemeal Bread Made According To A Recipe

Published on: 01/06/2022

Calories in Wholemeal Bread Made According To A Recipe


Wholemeal Bread Made According To A Recipe contains 278 kCal calories per 100g serving. The reference value of daily consumption of Wholemeal Bread Made According To A Recipe for adults is 278 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat, stewed (279kCal)
  • Lamb, shoulder, roasted (279kCal)
  • Lamb, shoulder part fried on an open fire (278kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, raw (277kCal)
  • Mutton, shoulder and shoulder parts, baked (276kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (278kCal)
  • Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, raw (279kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, roasted (277kCal)
  • Chocolate syrup (279kCal)
  • Beef, neck, grilled Chuck-ai steak (277kCal)

Carbohydrates in Wholemeal Bread Made According To A Recipe


Wholemeal Bread Made According To A Recipe have 45.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wholemeal Bread Made According To A Recipe for adults is 45.4 g. 45.4 g of carbohydrates are equal to 181.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wholemeal Bread Made According To A Recipe


Wholemeal Bread Made According To A Recipe contains 8.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Wholemeal Bread Made According To A Recipe


Wholemeal Bread Made According To A Recipe contains 5.4 g fats per 100g serving. 5.4 g of fats are equal to 43.2 calories (kCal).

Vitamins and other nutrients in Wholemeal Bread Made According To A Recipe

Nutrient Content Reference
Calories 278kCal 278kCal
Proteins 8.4g 8g
Fats 5.4g 5g
Carbohydrates 45.4g 45g
Dietary fiber 6g 6g
Water 32.7g 33g
Ash 2g 2g
beta Carotene 0.002mg 0mg
Lutein + Zeaxanthin 89mcg 89mcg
Vitamin B1, thiamine 0.303mg 0mg
Vitamin B2, riboflavin 0.227mg 0mg
Vitamin B4, choline 26.5mg 27mg
Vitamin B5, pantothenic 0.473mg 0mg
Vitamin B6, pyridoxine 0.199mg 0mg
Vitamin B9, folate 78mcg 78mcg
Vitamin E, alpha tocopherol, TE 0.76mg 1mg
Vitamin K, phylloquinone 9.4mcg 9mcg
Vitamin PP, NE 3.985mg 4mg
Potassium, K 314mg 314mg
Calcium, Ca 33mg 33mg
Magnesium, Mg 81mg 81mg
Sodium, Na 346mg 346mg
Sera, S 84mg 84mg
Phosphorus, P 187mg 187mg
Iron, Fe 3.1mg 3mg
Manganese, Mn 1.881mg 2mg
Copper, Cu 253mcg 253mcg
Selenium, Se 38.6mcg 39mcg
Zinc, Zn 1.5mg 2mg
Mono- and disaccharides (sugars) 3.84g 4g
Arginine 0.383g 0g
Valin 0.375g 0g
Histidine 0.194g 0g
Isoleucine 0.314g 0g
Leucine 0.574g 1g
Lysine 0.244g 0g
Methionine 0.136g 0g
Threonine 0.248g 0g
Tryptophan 0.122g 0g
Phenylalanine 0.403g 0g
Alanine 0.304g 0g
Aspartic acid 0.433g 0g
Glycine 0.333g 0g
Glutamic acid 2.618g 3g
Proline 0.869g 1g
Serine 0.402g 0g
Tyrosine 0.252g 0g
Cysteine 0.186g 0g
Saturated fatty acids 0.796g 1g
8: 0 Caprilova 0.008g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.006g 0g
16: 0 Palmitic 0.6g 1g
18: 0 Stearin 0.175g 0g
Monounsaturated fatty acids 1.158g 1g
16: 1 Palmitoleic 0.029g 0g
18: 1 Olein (omega-9) 1.12g 1g
20: 1 Gadolein (omega-9) 0.009g 0g
Polyunsaturated fatty acids 2.939g 3g
18: 2 Linoleum 2.621g 3g
18: 3 Linolenic 0.317g 0g
20: 4 Arachidon 0.001g 0g
Omega-3 fatty acids 0.317g 0g
Omega-6 fatty acids 2.622g 3g

Nutrition Facts About Wholemeal Bread Made According To A Recipe

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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