Nutrients, Calories, Benefits of Wine, Table, Red, Petite Sirah

Published on: 01/06/2022

Calories in Wine, Table, Red, Petite Sirah


Wine, Table, Red, Petite Sirah contains 85 kCal calories per 100g serving. The reference value of daily consumption of Wine, Table, Red, Petite Sirah for adults is 85 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Easy lamb (83kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned with pork (83kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, canned (83kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Tofu, solid 10% protein, prepared with calcium sulfate and magnesium chloride (nigari) (83kCal)
  • Bean puree, Mexican cuisine, canned, vegetarian (83kCal)
  • Green peas, boiled, with salt (84kCal)
  • Green peas, boiled, without salt (84kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)

Carbohydrates in Wine, Table, Red, Petite Sirah


Wine, Table, Red, Petite Sirah have 2.68 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wine, Table, Red, Petite Sirah for adults is 2.68 g. 2.68 g of carbohydrates are equal to 10.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wine, Table, Red, Petite Sirah


Wine, Table, Red, Petite Sirah contains 0.07 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Vitamins and other nutrients in Wine, Table, Red, Petite Sirah

Nutrient Content Reference
Calories 85kCal 85kCal
Proteins 0.07g 0g
Carbohydrates 2.68g 3g
Alcohol (ethyl alcohol) 10.7g 11g
Water 86.22g 86g
Ash 0.31g 0g
Sera, S 0.7mg 1mg

Nutrition Facts About Wine, Table, Red, Petite Sirah

The Role of Pituitary Gland in Nutrition: Impact on Metabolism, Appetite, and Nutrient Absorption

The Role of Pituitary Gland in Nutrition

The pituitary gland, often referred to as the 'master gland,' plays a crucial role in regulating various functions in the body, including metabolism and nutrient absorption. This small pea-sized gland located at the base of the brain secretes hormones that control other glands in the endocrine system, impacting how the body processes food and utilizes nutrients.

Regulation of Metabolism

One of the key functions of the pituitary gland is to regulate metabolism by controlling the production of thyroid hormones. Thyroid hormones play a vital role in determining the body's metabolic rate, affecting how efficiently calories are burned for energy.

Impact on Appetite

The pituitary gland also influences appetite and satiety through the release of hormones such as growth hormone and cortisol. Imbalances in these hormones can lead to disruptions in hunger signals, potentially affecting food intake and weight management.

Role in Nutrient Absorption

Furthermore, the pituitary gland plays a role in nutrient absorption by regulating the production of hormones that affect the gastrointestinal tract. These hormones help in the breakdown and absorption of nutrients from food, ensuring that the body receives essential vitamins, minerals, and macronutrients.

Connection to Hormonal Imbalances

Imbalances in pituitary gland function can result in hormonal disruptions that impact overall health and nutrition. Conditions such as hypopituitarism or hyperpituitarism can lead to deficiencies or excesses of certain hormones, affecting metabolism, appetite, and nutrient absorption.

Importance of Balanced Nutrition

Maintaining a healthy diet rich in essential nutrients is crucial for supporting optimal pituitary gland function. A balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats can help ensure that the pituitary gland receives the necessary nutrients to function properly.

read more...

The Role of Pituitary Gland in Nutrition: Impact on Metabolism, Appetite, and Nutrient Absorption

The Role of Pituitary Gland in Nutrition

The pituitary gland, often referred to as the 'master gland,' plays a crucial role in regulating various bodily functions, including metabolism and nutrient absorption.

Regulation of Metabolism

The pituitary gland produces hormones that control the rate at which your body converts food into energy. This process, known as metabolism, is essential for maintaining a healthy weight and overall well-being.

Impact on Appetite

Imbalances in pituitary hormones can affect your appetite, leading to either increased or decreased food intake. This can have a significant impact on your nutritional status and overall health.

Connection to Nutrient Absorption

The pituitary gland works in tandem with other organs, such as the thyroid and adrenal glands, to ensure proper nutrient absorption. Hormones secreted by the pituitary play a role in this process, influencing how your body utilizes essential vitamins and minerals.

Effects of Pituitary Disorders

Disorders of the pituitary gland, such as hypopituitarism or hyperpituitarism, can disrupt the body's ability to regulate metabolism and nutrient absorption. This can result in nutritional deficiencies or imbalances that may require dietary modifications or supplementation.

read more...

The Role of Pituitary Gland in Nutrition: Metabolism, Appetite, and Nutrient Absorption

The Role of Pituitary Gland in Nutrition

The pituitary gland, often referred to as the 'master gland,' plays a crucial role in regulating various functions in the body, including metabolism and nutrient absorption.

Regulation of Metabolism

The pituitary gland secretes hormones that control the rate at which the body converts food into energy. This process, known as metabolism, is essential for maintaining a healthy weight and overall well-being.

Impact on Appetite

The pituitary gland also influences appetite by releasing hormones that signal feelings of hunger or fullness. Imbalances in these hormones can lead to overeating or undereating, affecting nutritional intake.

Connection to Nutrient Absorption

Furthermore, the pituitary gland plays a role in nutrient absorption by regulating the release of digestive enzymes and promoting proper nutrient uptake in the intestines.

Effects of Pituitary Disorders on Nutrition

Disorders of the pituitary gland, such as hypopituitarism or hyperpituitarism, can disrupt the body's ability to regulate metabolism, appetite, and nutrient absorption, leading to nutritional deficiencies and related health issues.

read more...
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