Nutrients, Calories, Benefits of Wine, Table, White, Late Harvest (late Harvest)

Published on: 01/06/2022

Calories in Wine, Table, White, Late Harvest (late Harvest)


Wine, Table, White, Late Harvest (late Harvest) contains 112 kCal calories per 100g serving. The reference value of daily consumption of Wine, Table, White, Late Harvest (late Harvest) for adults is 112 kCal.

The following foods have approximately equal amount of calories:
  • Minced Squirrel Meat (Alaska) (111kCal)
  • Meat yak (112kCal)
  • Moose (111kCal)
  • Light lamb, stewed (113kCal)
  • Rabbit, wild (114kCal)
  • Antelope (114kCal)
  • Lentils, ripe seeds, boiled, with salt (114kCal)
  • Pinto beans (variegated), canned, liquid-free contents (114kCal)
  • White beans, ripe seeds, canned (114kCal)
  • White Navy beans, ripe seeds, canned (113kCal)

Carbohydrates in Wine, Table, White, Late Harvest (late Harvest)


Wine, Table, White, Late Harvest (late Harvest) have 13.39 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wine, Table, White, Late Harvest (late Harvest) for adults is 13.39 g. 13.39 g of carbohydrates are equal to 53.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wine, Table, White, Late Harvest (late Harvest)


Wine, Table, White, Late Harvest (late Harvest) contains 0.07 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Vitamins and other nutrients in Wine, Table, White, Late Harvest (late Harvest)

Nutrient Content Reference
Calories 112kCal 112kCal
Proteins 0.07g 0g
Carbohydrates 13.39g 13g
Alcohol (ethyl alcohol) 8.5g 9g
Water 77.76g 78g
Ash 0.27g 0g
Sera, S 0.7mg 1mg

Nutrition Facts About Wine, Table, White, Late Harvest (late Harvest)

The Power of Potassium Malate: Benefits for Nutrition and Health

The Benefits of Potassium Malate in Nutrition

Potassium malate is a compound that combines potassium with malic acid, offering numerous benefits in nutrition and overall health.

1. Improved Muscle Function

Potassium malate plays a crucial role in muscle function by aiding in muscle contractions and nerve signaling. This can be particularly beneficial for athletes and individuals engaging in physical activities.

2. Enhanced Energy Production

Malic acid, one of the components of potassium malate, is involved in the Krebs cycle, which is responsible for producing energy in the form of adenosine triphosphate (ATP). By supplementing with potassium malate, individuals may experience increased energy levels.

3. Support for Heart Health

Studies have shown that potassium intake is linked to lower blood pressure levels and a reduced risk of cardiovascular diseases. Adding potassium malate to your diet can help support heart health and overall cardiovascular function.

4. Alleviation of Muscle Cramps

Potassium is essential for proper muscle function, and a deficiency can lead to muscle cramps and spasms. By incorporating potassium malate into your diet, you may reduce the frequency and intensity of muscle cramps.

5. Antioxidant Properties

Malic acid, found in potassium malate, exhibits antioxidant properties that can help combat oxidative stress and reduce inflammation in the body. By consuming foods rich in potassium malate, you can benefit from its antioxidant effects.

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The Ultimate Guide to High Folate in Nutrition: Benefits, Sources, and Recipes

The Importance of High Folate in Nutrition

When it comes to maintaining a healthy diet, folate plays a crucial role in supporting various bodily functions. Folate, also known as vitamin B9, is essential for cell division, DNA synthesis, and red blood cell formation. Having high folate levels in your diet can have numerous benefits for your overall health.

Sources of High Folate

There are several natural sources of folate that you can incorporate into your diet. Foods such as leafy green vegetables, legumes, citrus fruits, and whole grains are rich in folate. Additionally, fortified cereals and supplements can also help you meet your daily folate requirements.

The Role of Folate in Preventing Diseases

Research has shown that folate plays a key role in preventing certain diseases, such as neural tube defects in newborns, cardiovascular disease, and certain types of cancer. Maintaining high folate levels through diet or supplementation can help reduce the risk of these health conditions.

Recommended Daily Intake of Folate

The recommended daily intake of folate varies depending on age, gender, and life stage. In general, adults are advised to consume around 400 micrograms of folate per day. Pregnant women may require higher levels to support fetal development. It's important to consult with a healthcare provider to determine the right amount of folate for your individual needs.

Recipes to Boost Your Folate Intake

Adding folate-rich foods to your meals can be delicious and easy. Try incorporating recipes like spinach and feta omelets, lentil soup, or citrus salad with avocado to increase your folate intake. These dishes are not only nutritious but also flavorful, making it enjoyable to meet your folate requirements.

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The Latest Food Pyramid: A Comprehensive Guide to Healthy Eating

The Latest Food Pyramid: A Comprehensive Guide to Healthy Eating

When it comes to nutrition, the food pyramid has long been a staple in guiding individuals on how to eat a balanced diet. The latest version of the food pyramid takes into account the latest research and recommendations to help people make healthier food choices.

Understanding the New Food Pyramid

The new food pyramid emphasizes the importance of consuming a variety of nutrient-dense foods in appropriate portions. It categorizes food groups into different levels, with recommendations on how much of each group to include in your daily diet.

Key Components of the Food Pyramid

Grains: The base of the food pyramid consists of grains, which should make up the majority of your daily food intake. Whole grains are preferred over refined grains for their higher fiber and nutrient content.

Vegetables and Fruits: The next level includes a variety of colorful fruits and vegetables, which provide essential vitamins, minerals, and antioxidants. Aim to fill half your plate with fruits and vegetables at each meal.

Protein: Protein sources such as lean meats, poultry, fish, beans, and nuts are essential for building and repairing tissues. Include a mix of protein sources in your diet to meet your body's needs.

Dairy: Dairy products like milk, yogurt, and cheese are rich in calcium and vitamin D, important for bone health. Opt for low-fat or fat-free options to reduce saturated fat intake.

Fats and Oils: While fats should be consumed in moderation, healthy fats from sources like avocados, nuts, and olive oil can provide essential fatty acids and support overall health.

Practical Tips for Using the Food Pyramid

Use the food pyramid as a guide to plan balanced meals that incorporate a variety of foods from each group. Be mindful of portion sizes and aim for moderation in your food choices. Remember that the food pyramid is a tool to help you make informed decisions about your diet and overall health.

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