Nutrients, Calories, Benefits of Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content

Published on: 01/06/2022

Calories in Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content


Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content contains 67 kCal calories per 100g serving. The reference value of daily consumption of Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content for adults is 67 kCal.

The following foods have approximately equal amount of calories:
  • White Navy beans, sprouted (67kCal)
  • Green peas, canned, liquid-free contents (68kCal)
  • Peas green, canned, without salt, contents without liquid (69kCal)
  • Apple carrot drink. Canned food (68kCal)
  • Rosehip juice (67kCal)
  • Plum juice (68kCal)
  • Peach juice (68kCal)
  • Kissel from dried apples on 2-130 (66kCal)
  • Coffee substitute, cereal drink, powder made from whole milk (65kCal)
  • Breast-milk substitute, NESTLE, GOOD START ESSENTIALS SOY, with iron, ready to use (65kCal)

Carbohydrates in Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content


Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content have 12.34 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content for adults is 12.34 g. 12.34 g of carbohydrates are equal to 49.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content


Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content contains 2.29 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content


Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content contains 1.22 g fats per 100g serving. 1.22 g of fats are equal to 9.76 calories (kCal).

Vitamins and other nutrients in Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content

Nutrient Content Reference
Calories 67kCal 67kCal
Proteins 2.29g 2g
Fats 1.22g 1g
Carbohydrates 12.34g 12g
Dietary fiber 2g 2g
Water 81.41g 81g
Ash 0.75g 1g
Vitamin A, RE 2mcg 2mcg
alpha Carotene 6mcg 6mcg
beta Carotene 0.014mg 0mg
beta Cryptoxanthin 20mcg 20mcg
Lutein + Zeaxanthin 695mcg 695mcg
Vitamin B1, thiamine 0.039mg 0mg
Vitamin B2, riboflavin 0.089mg 0mg
Vitamin B4, choline 17.8mg 18mg
Vitamin B5, pantothenic 0.209mg 0mg
Vitamin B6, pyridoxine 0.037mg 0mg
Vitamin B9, folate 39mcg 39mcg
Vitamin C, ascorbic 1.8mg 2mg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
gamma Tocopherol 0.31mg 0mg
Vitamin PP, NE 1.005mg 1mg
Potassium, K 132mg 132mg
Calcium, Ca 3mg 3mg
Magnesium, Mg 13mg 13mg
Sodium, Na 205mg 205mg
Sera, S 22.9mg 23mg
Phosphorus, P 46mg 46mg
Iron, Fe 0.27mg 0mg
Manganese, Mn 0.067mg 0mg
Copper, Cu 33mcg 33mcg
Selenium, Se 0.6mcg 1mcg
Zinc, Zn 0.32mg 0mg
Starch and dextrins 8.06g 8g
Mono- and disaccharides (sugars) 4.44g 4g
Glucose (dextrose) 0.28g 0g
Maltose 0.08g 0g
Sucrose 3.9g 4g
Fructose 0.18g 0g
Arginine 0.095g 0g
Valin 0.108g 0g
Histidine 0.062g 0g
Isoleucine 0.072g 0g
Leucine 0.285g 0g
Lysine 0.215g 0g
Methionine 0.053g 0g
Threonine 0.069g 0g
Tryptophan 0.021g 0g
Phenylalanine 0.106g 0g
Alanine 0.185g 0g
Aspartic acid 0.161g 0g
Glycine 0.083g 0g
Glutamic acid 0.453g 0g
Proline 0.287g 0g
Serine 0.127g 0g
Tyrosine 0.088g 0g
Cysteine 0.035g 0g
Saturated fatty acids 0.245g 0g
10: 0 Capricorn 0.003g 0g
14: 0 Myristinova 0.002g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 0.19g 0g
17: 0 Margarine 0.001g 0g
18: 0 Stearin 0.039g 0g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.003g 0g
Monounsaturated fatty acids 0.374g 0g
16: 1 Palmitoleic 0.002g 0g
17: 1 Heptadecene 0.001g 0g
18: 1 Olein (omega-9) 0.367g 0g
20: 1 Gadolein (omega-9) 0.004g 0g
Polyunsaturated fatty acids 0.519g 1g
18: 2 Linoleum 0.483g 0g
18: 3 Linolenic 0.018g 0g
18: 3 Omega-3, alpha-linolenic 0.018g 0g
Omega-3 fatty acids 0.018g 0g
Omega-6 fatty acids 0.483g 0g

Nutrition Facts About Yellow Sugar Corn, Canned Whole Grains, Liquid-free Content

The Impact of Potato Chips on Health: Nutritional Content, Risks, and Alternatives

The Impact of Potato Chips on Health

Potato chips are a popular snack enjoyed by many, but their impact on health is a topic of concern. Let's delve into the nutritional aspects of potato chips and how they can affect your well-being.

Nutritional Content of Potato Chips

Potato chips are typically high in unhealthy fats, sodium, and calories. They are low in essential nutrients such as vitamins, minerals, and fiber. Consuming them in excess can lead to weight gain and various health issues.

Health Risks Associated with Potato Chips

Regular consumption of potato chips has been linked to an increased risk of obesity, heart disease, high blood pressure, and type 2 diabetes. The high levels of sodium in potato chips can also contribute to hypertension.

Healthier Alternatives to Potato Chips

Instead of traditional potato chips, opt for healthier alternatives such as air-popped popcorn, veggie chips, or homemade baked potato chips. These options are lower in unhealthy fats and sodium, making them better choices for your health.

Enjoying Potato Chips in Moderation

While potato chips may not be the healthiest snack choice, it's okay to enjoy them in moderation as part of a balanced diet. Be mindful of portion sizes and try to limit your intake to occasional treats rather than daily indulgences.

Conclusion

In conclusion, while potato chips can be a tasty snack, they are not the best choice for your health due to their high levels of unhealthy fats and sodium. By being aware of their nutritional content and opting for healthier alternatives, you can still enjoy the occasional bag of potato chips without compromising your well-being.

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The Nutritional Benefits of Popcorn: A Healthy Whole Grain Snack

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with nutritional benefits. It is a great source of fiber, which can aid in digestion and help you feel full for longer periods of time. Additionally, popcorn is low in calories, making it a healthy option for those looking to manage their weight.

Antioxidants in Popcorn

Popcorn contains antioxidants called polyphenols, which have been linked to a reduced risk of chronic diseases such as heart disease and cancer. These antioxidants help protect the body from damage caused by free radicals, which are harmful molecules that can lead to various health issues.

Popcorn as a Whole Grain

Whole grains are an essential part of a balanced diet, and popcorn is a great way to incorporate them into your meals or snacks. Whole grains provide important nutrients such as vitamins, minerals, and fiber, which are all beneficial for overall health.

Healthy Popcorn Recipes

While plain air-popped popcorn is a nutritious snack on its own, there are many ways to enjoy popcorn in a healthier way. Try seasoning your popcorn with herbs and spices instead of butter and salt, or mix it with nuts and dried fruits for a satisfying trail mix. You can also use popcorn as a crunchy topping for salads or soups.

Choosing the Right Popcorn

When selecting popcorn, opt for plain kernels that you can pop yourself at home. Avoid pre-packaged microwave popcorn that is often high in unhealthy fats and artificial additives. Air-popping your own popcorn allows you to control the ingredients and customize the flavors to your liking.

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The Nutritional Value of Bud Light: Calories, Alcohol Content, and More

The Nutritional Value of Bud Light

Bud Light is a popular light beer that is often enjoyed during social gatherings and events. While it may not be the healthiest beverage choice, it's essential to understand its nutritional value and how it can fit into a balanced diet.

Calories and Macros

One 12-ounce can of Bud Light contains approximately 110 calories, 6.6 grams of carbohydrates, and less than 1 gram of protein and fat. It is considered a low-calorie beer option compared to regular beers.

Alcohol Content

Bud Light has an alcohol by volume (ABV) of around 4.2%, making it a light beer in terms of alcohol content. It's essential to consume alcohol in moderation to avoid negative health effects.

Ingredients

The ingredients in Bud Light include water, barley malt, rice, yeast, and hops. It's a relatively simple recipe compared to craft beers that may contain a variety of additional ingredients.

Health Considerations

While Bud Light can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its alcohol content and potential impact on hydration and overall health. It's best to consume alcohol responsibly and in moderation.

Pairing and Recipes

Bud Light can be paired with a variety of foods, including light appetizers, grilled meats, and salads. It can also be used in recipes such as beer-battered fish or beer cheese dip for a flavorful twist.

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