Nutrients, Calories, Benefits of Yellow Sugar Corn, In The Cobs, Frozen, Uncooked

Published on: 01/06/2022

Calories in Yellow Sugar Corn, In The Cobs, Frozen, Uncooked


Yellow Sugar Corn, In The Cobs, Frozen, Uncooked contains 98 kCal calories per 100g serving. The reference value of daily consumption of Yellow Sugar Corn, In The Cobs, Frozen, Uncooked for adults is 98 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (97kCal)
  • Water buffalo (99kCal)
  • Buffalo, steak from the upper thigh (Shoshone-Bannock) (97kCal)
  • Beans, chili, barbecue, cooked, ranch style (97kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled, without salt (97kCal)
  • Sukkotash (a mixture of corn and lima beans), raw (99kCal)
  • Peas, sprouted seeds, boiled, with salt (98kCal)
  • Peas, sprouted seeds, boiled, without salt (98kCal)
  • Drink, Peach cocktail 2-164 (98kCal)
  • Apple jelly 2-128 (97kCal)

Carbohydrates in Yellow Sugar Corn, In The Cobs, Frozen, Uncooked


Yellow Sugar Corn, In The Cobs, Frozen, Uncooked have 20.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Yellow Sugar Corn, In The Cobs, Frozen, Uncooked for adults is 20.7 g. 20.7 g of carbohydrates are equal to 82.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Yellow Sugar Corn, In The Cobs, Frozen, Uncooked


Yellow Sugar Corn, In The Cobs, Frozen, Uncooked contains 3.28 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Yellow Sugar Corn, In The Cobs, Frozen, Uncooked


Yellow Sugar Corn, In The Cobs, Frozen, Uncooked contains 0.78 g fats per 100g serving. 0.78 g of fats are equal to 6.24 calories (kCal).

Vitamins and other nutrients in Yellow Sugar Corn, In The Cobs, Frozen, Uncooked

Nutrient Content Reference
Calories 98kCal 98kCal
Proteins 3.28g 3g
Fats 0.78g 1g
Carbohydrates 20.7g 21g
Dietary fiber 2.8g 3g
Water 71.79g 72g
Ash 0.65g 1g
Vitamin A, RE 12mcg 12mcg
alpha Carotene 21mcg 21mcg
beta Carotene 0.061mg 0mg
beta Cryptoxanthin 149mcg 149mcg
Lutein + Zeaxanthin 897mcg 897mcg
Vitamin B1, thiamine 0.103mg 0mg
Vitamin B2, riboflavin 0.088mg 0mg
Vitamin B5, pantothenic 0.293mg 0mg
Vitamin B6, pyridoxine 0.179mg 0mg
Vitamin B9, folate 40mcg 40mcg
Vitamin C, ascorbic 7.2mg 7mg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
gamma Tocopherol 0.17mg 0mg
Vitamin K, phylloquinone 0.4mcg 0mcg
Vitamin PP, NE 1.681mg 2mg
Potassium, K 294mg 294mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 32mg 32mg
Sodium, Na 5mg 5mg
Sera, S 32.8mg 33mg
Phosphorus, P 87mg 87mg
Iron, Fe 0.68mg 1mg
Manganese, Mn 0.158mg 0mg
Copper, Cu 51mcg 51mcg
Selenium, Se 0.8mcg 1mcg
Zinc, Zn 0.7mg 1mg
Mono- and disaccharides (sugars) 3.78g 4g
Glucose (dextrose) 0.59g 1g
Maltose 0.21g 0g
Sucrose 2.41g 2g
Fructose 0.56g 1g
Arginine 0.133g 0g
Valin 0.188g 0g
Histidine 0.09g 0g
Isoleucine 0.132g 0g
Leucine 0.354g 0g
Lysine 0.139g 0g
Methionine 0.068g 0g
Threonine 0.132g 0g
Tryptophan 0.023g 0g
Phenylalanine 0.152g 0g
Alanine 0.3g 0g
Aspartic acid 0.248g 0g
Glycine 0.129g 0g
Glutamic acid 0.647g 1g
Proline 0.297g 0g
Serine 0.156g 0g
Tyrosine 0.125g 0g
Cysteine 0.027g 0g
Saturated fatty acids 0.12g 0g
16: 0 Palmitic 0.112g 0g
18: 0 Stearin 0.007g 0g
Monounsaturated fatty acids 0.228g 0g
18: 1 Olein (omega-9) 0.228g 0g
Polyunsaturated fatty acids 0.367g 0g
18: 2 Linoleum 0.356g 0g
18: 3 Linolenic 0.011g 0g
Omega-3 fatty acids 0.011g 0g
Omega-6 fatty acids 0.356g 0g

Nutrition Facts About Yellow Sugar Corn, In The Cobs, Frozen, Uncooked

Carbs to Sugar Conversion: Understanding Types of Carbohydrates and Their Impact

Understanding Carbs to Sugar Conversion

When it comes to managing your diet and nutrition, understanding the conversion of carbohydrates to sugar is crucial. Carbohydrates are the body's primary source of energy, but not all carbs are created equal. Some carbs are quickly converted to sugar in the body, leading to spikes in blood sugar levels.

Types of Carbohydrates

Carbohydrates are classified into two main types: simple carbohydrates and complex carbohydrates. Simple carbohydrates, also known as sugars, are quickly broken down into glucose in the body. On the other hand, complex carbohydrates take longer to digest, providing a more sustained release of energy.

Carbs to Sugar Conversion Chart

A carbs to sugar conversion chart is a useful tool that shows how different types of carbohydrates affect blood sugar levels. It lists common foods and their glycemic index, which indicates how quickly a food raises blood sugar levels. By using a conversion chart, you can make informed choices about the carbs you consume.

Impact on Blood Sugar Levels

Highly processed and refined carbohydrates, such as white bread and sugary snacks, are quickly converted to sugar in the body, causing rapid spikes in blood sugar levels. This can lead to energy crashes and cravings for more sugary foods. On the other hand, choosing complex carbohydrates like whole grains, fruits, and vegetables can help stabilize blood sugar levels and provide sustained energy.

Using the Information

By understanding the carbs to sugar conversion and making smart choices about the types of carbohydrates you consume, you can better manage your energy levels, mood, and overall health. Paying attention to the glycemic index of foods and opting for whole, unprocessed options can have a positive impact on your well-being.

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The Impact of Coca-Cola on Nutrition: Caloric Content, Blood Sugar Levels, and More

The Impact of Coca-Cola on Nutrition

When it comes to nutrition, Coca-Cola is often a topic of debate. Let's explore the effects of this popular beverage on our health.

Caloric Content of Coca-Cola

Coca-Cola is known for its high sugar content, with a single can containing around 140 calories. Consuming too many sugary beverages like Coca-Cola can contribute to weight gain and other health issues.

Effects on Blood Sugar Levels

Drinking Coca-Cola can cause a rapid spike in blood sugar levels due to its high sugar content. This can lead to energy crashes and cravings for more sugary foods.

Impact on Dental Health

The sugar and acid in Coca-Cola can erode tooth enamel and contribute to tooth decay. It's important to practice good oral hygiene if you consume sugary beverages regularly.

Healthier Alternatives to Coca-Cola

Instead of reaching for a can of Coca-Cola, consider choosing water, herbal teas, or homemade fruit-infused water as healthier alternatives. These options can help you stay hydrated without the negative effects of sugary drinks.

Coca-Cola in Recipes

While Coca-Cola may not be the healthiest choice for everyday consumption, it can be used in cooking and baking to add flavor to dishes. From barbecue sauces to desserts, there are creative ways to incorporate Coca-Cola into recipes.

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Therapeutic Nutrition For Diabetes: Managing Blood Sugar Through Diet

Understanding Therapeutic Nutrition For Diabetes

Therapeutic nutrition for diabetes focuses on managing blood sugar levels through a well-balanced diet. It involves making smart food choices to help control diabetes and prevent complications.

Key Principles of Therapeutic Nutrition

Therapeutic nutrition for diabetes is based on key principles such as portion control, carbohydrate counting, and choosing foods with a low glycemic index. These principles help regulate blood sugar levels and improve overall health.

Benefits of Therapeutic Nutrition

Following a therapeutic nutrition plan can lead to better blood sugar control, weight management, and reduced risk of heart disease and other diabetes-related complications. It can also improve energy levels and overall well-being.

Components of a Therapeutic Nutrition Plan

A therapeutic nutrition plan for diabetes typically includes a variety of nutrient-rich foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats. It also emphasizes the importance of regular meal timing and monitoring blood sugar levels.

Sample Therapeutic Nutrition Recipes

Here are some delicious and diabetes-friendly recipes that can be part of a therapeutic nutrition plan: 1. Grilled Salmon with Asparagus and Quinoa 2. Chickpea and Vegetable Stir-Fry 3. Greek Yogurt Parfait with Berries. These recipes are nutritious, easy to prepare, and can help you stay on track with your diabetes management.

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