Nutrients, Calories, Benefits of Zucchini Fried 1-238

Published on: 01/06/2022

Calories in Zucchini Fried 1-238


Zucchini Fried 1-238 contains 88 kCal calories per 100g serving. The reference value of daily consumption of Zucchini Fried 1-238 for adults is 88 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled (90kCal)
  • Bean puree, Mexican cuisine, canned (90kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Chocolate syrup made with whole milk (90kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • Mixture of malt beverages, natural, with additives, powder made with whole milk (86kCal)
  • A mixture of malt drinks, natural, powder made with whole milk (88kCal)

Carbohydrates in Zucchini Fried 1-238


Zucchini Fried 1-238 have 7.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Zucchini Fried 1-238 for adults is 7.5 g. 7.5 g of carbohydrates are equal to 30 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Zucchini Fried 1-238


Zucchini Fried 1-238 contains 1.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Zucchini Fried 1-238


Zucchini Fried 1-238 contains 5.9 g fats per 100g serving. 5.9 g of fats are equal to 47.2 calories (kCal).

Vitamins and other nutrients in Zucchini Fried 1-238

Nutrient Content Reference
Calories 88kCal 88kCal
Proteins 1.1g 1g
Fats 5.9g 6g
Carbohydrates 7.5g 8g
Dietary fiber 1.8g 2g
Water 82.2g 82g
Ash 1.4g 1g
Vitamin A, RE 7mcg 7mcg
beta Carotene 0.04mg 0mg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.04mg 0mg
Vitamin C, ascorbic 10.7mg 11mg
Vitamin E, alpha tocopherol, TE 1.5mg 2mg
Vitamin PP, NE 0.9mg 1mg
Niacin 0.8mg 1mg
Potassium, K 323mg 323mg
Calcium, Ca 25mg 25mg
Magnesium, Mg 13mg 13mg
Sodium, Na 359mg 359mg
Phosphorus, P 18mg 18mg
Iron, Fe 0.8mg 1mg
Starch and dextrins 1.4g 1g
Mono- and disaccharides (sugars) 6.1g 6g
Saturated fatty acids 1.3g 1g

Nutrition Facts About Zucchini Fried 1-238

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Ultimate Guide to Zucchini: Nutrition, Weight Loss Benefits, and Recipes

The Nutritional Benefits of Zucchini

Zucchini, also known as courgette, is a versatile and nutritious vegetable that can be a great addition to your diet. It is low in calories but packed with essential nutrients that can benefit your overall health. Zucchini is rich in vitamins C and A, which are important for immune function and vision health. It also contains significant amounts of potassium, which is essential for heart health and regulating blood pressure.

Zucchini as a Weight Loss Aid

If you're looking to shed some pounds, zucchini can be a valuable ally in your weight loss journey. It is high in fiber, which can help you feel full and satisfied after meals, reducing the chances of overeating. Additionally, zucchini is low in calories, making it a great option for those looking to cut back on their calorie intake.

How to Incorporate Zucchini into Your Diet

There are countless ways to enjoy zucchini in your meals. You can spiralize it to make zucchini noodles as a low-carb pasta alternative, grill or roast it as a side dish, or add it to soups and stews for extra nutrition. Zucchini can also be used in baking to add moisture and nutrients to your favorite treats.

Zucchini Recipes to Try

Looking for some inspiration on how to cook with zucchini? Try making zucchini fritters, stuffed zucchini boats, or a refreshing zucchini salad with herbs and feta cheese. The possibilities are endless when it comes to incorporating this versatile vegetable into your meals.

Conclusion

Zucchini is not only delicious but also a powerhouse of nutrition. By including zucchini in your diet, you can reap the numerous health benefits it offers while enjoying its versatile flavors and textures. So next time you're at the grocery store, be sure to pick up some zucchini and get creative in the kitchen!

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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