Nutrients, Calories, Benefits of Zucchini Yellow, Frozen

Published on: 01/06/2022

Calories in Zucchini Yellow, Frozen


Zucchini Yellow, Frozen contains 20 kCal calories per 100g serving. The reference value of daily consumption of Zucchini Yellow, Frozen for adults is 20 kCal.

The following foods have approximately equal amount of calories:
  • Beans, canned, liquid-free contents (20kCal)
  • Beans, canned, without salt, contents without liquid (20kCal)
  • Beans, green, canned, liquid-free contents (21kCal)
  • Beans, green, canned, without salt, contents without liquid (22kCal)
  • Pinto beans (variegated), ripe sprouted seeds, boiled, with salt (20kCal)
  • Pinto beans (variegated), mature sprouted seeds, boiled, without salt (22kCal)
  • Mash (mung beans), sprouted, boiled, without salt (21kCal)
  • Mash (mung beans) sprouted seeds, boiled, with salt (19kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, with salt (22kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, without salt (22kCal)

Carbohydrates in Zucchini Yellow, Frozen


Zucchini Yellow, Frozen have 3.6 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Zucchini Yellow, Frozen for adults is 3.6 g. 3.6 g of carbohydrates are equal to 14.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Zucchini Yellow, Frozen


Zucchini Yellow, Frozen contains 0.83 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Zucchini Yellow, Frozen


Zucchini Yellow, Frozen contains 0.14 g fats per 100g serving. 0.14 g of fats are equal to 1.12 calories (kCal).

Vitamins and other nutrients in Zucchini Yellow, Frozen

Nutrient Content Reference
Calories 20kCal 20kCal
Proteins 0.83g 1g
Fats 0.14g 0g
Carbohydrates 3.6g 4g
Dietary fiber 1.2g 1g
Water 93.66g 94g
Ash 0.58g 1g
Vitamin A, RE 14mcg 14mcg
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.048mg 0mg
Vitamin B5, pantothenic 0.088mg 0mg
Vitamin B6, pyridoxine 0.088mg 0mg
Vitamin B9, folate 12mcg 12mcg
Vitamin C, ascorbic 6.4mg 6mg
Vitamin PP, NE 0.4mg 0mg
Potassium, K 209mg 209mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 23mg 23mg
Sodium, Na 5mg 5mg
Sera, S 8.3mg 8mg
Phosphorus, P 35mg 35mg
Iron, Fe 0.48mg 0mg
Manganese, Mn 0.162mg 0mg
Copper, Cu 85mcg 85mcg
Selenium, Se 0.2mcg 0mcg
Zinc, Zn 0.37mg 0mg
Arginine 0.035g 0g
Valin 0.037g 0g
Histidine 0.018g 0g
Isoleucine 0.03g 0g
Leucine 0.048g 0g
Lysine 0.046g 0g
Methionine 0.012g 0g
Threonine 0.02g 0g
Tryptophan 0.007g 0g
Phenylalanine 0.029g 0g
Alanine 0.043g 0g
Aspartic acid 0.101g 0g
Glycine 0.031g 0g
Glutamic acid 0.089g 0g
Proline 0.026g 0g
Serine 0.034g 0g
Tyrosine 0.022g 0g
Cysteine 0.009g 0g
Saturated fatty acids 0.029g 0g
12: 0 Laurinovaya 0.001g 0g
16: 0 Palmitic 0.025g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.011g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.06g 0g
18: 2 Linoleum 0.022g 0g
18: 3 Linolenic 0.037g 0g
Omega-3 fatty acids 0.037g 0g
Omega-6 fatty acids 0.022g 0g

Nutrition Facts About Zucchini Yellow, Frozen

The Ultimate Guide to Zucchini: Nutrition, Weight Loss Benefits, and Recipes

The Nutritional Benefits of Zucchini

Zucchini, also known as courgette, is a versatile and nutritious vegetable that can be a great addition to your diet. It is low in calories but packed with essential nutrients that can benefit your overall health. Zucchini is rich in vitamins C and A, which are important for immune function and vision health. It also contains significant amounts of potassium, which is essential for heart health and regulating blood pressure.

Zucchini as a Weight Loss Aid

If you're looking to shed some pounds, zucchini can be a valuable ally in your weight loss journey. It is high in fiber, which can help you feel full and satisfied after meals, reducing the chances of overeating. Additionally, zucchini is low in calories, making it a great option for those looking to cut back on their calorie intake.

How to Incorporate Zucchini into Your Diet

There are countless ways to enjoy zucchini in your meals. You can spiralize it to make zucchini noodles as a low-carb pasta alternative, grill or roast it as a side dish, or add it to soups and stews for extra nutrition. Zucchini can also be used in baking to add moisture and nutrients to your favorite treats.

Zucchini Recipes to Try

Looking for some inspiration on how to cook with zucchini? Try making zucchini fritters, stuffed zucchini boats, or a refreshing zucchini salad with herbs and feta cheese. The possibilities are endless when it comes to incorporating this versatile vegetable into your meals.

Conclusion

Zucchini is not only delicious but also a powerhouse of nutrition. By including zucchini in your diet, you can reap the numerous health benefits it offers while enjoying its versatile flavors and textures. So next time you're at the grocery store, be sure to pick up some zucchini and get creative in the kitchen!

read more...

The Ultimate Guide to Zucchini Nutrition: Benefits, Recipes, and More

The Nutritional Benefits of Zucchini

Zucchini, also known as courgette, is a versatile and nutritious vegetable that offers a wide range of health benefits. From vitamins and minerals to antioxidants, zucchini is a powerhouse of nutrients that can support overall well-being. Zucchini is low in calories but high in essential nutrients like vitamin C, vitamin A, potassium, and fiber. These nutrients play a crucial role in supporting immune function, promoting healthy digestion, and reducing the risk of chronic diseases.

Zucchini in Weight Management

Due to its high water content and fiber, zucchini is a great addition to weight loss diets. It can help you feel full and satisfied while consuming fewer calories, making it easier to maintain a healthy weight. Additionally, zucchini is a versatile ingredient that can be used in various low-calorie recipes, making it a perfect choice for those looking to shed some pounds.

Zucchini Recipes for a Healthy Diet

There are countless ways to incorporate zucchini into your diet, whether you prefer it raw, grilled, sautéed, or baked. From zucchini noodles to stuffed zucchini boats, the possibilities are endless. Zucchini can be used in salads, soups, stir-fries, and even desserts like zucchini bread. Experimenting with different zucchini recipes can help you discover new flavors and textures while reaping the nutritional benefits of this versatile vegetable.

Zucchini as a Source of Antioxidants

Antioxidants are compounds that help protect your cells from damage caused by free radicals, which can contribute to aging and disease. Zucchini is rich in antioxidants like vitamin C and carotenoids, which can help reduce inflammation and oxidative stress in the body. Including zucchini in your diet can help support your body's natural defense mechanisms and promote overall health and longevity.

Conclusion

Zucchini is not only a delicious and versatile vegetable but also a nutritional powerhouse that can support your health in numerous ways. Whether you're looking to manage your weight, boost your immune system, or simply enjoy a tasty meal, zucchini is a fantastic addition to any diet. Incorporate zucchini into your meals regularly to experience the many benefits it has to offer and elevate your overall well-being.

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Nutritional Benefits of Zucchini: Vitamins, Minerals, and Recipes

The Nutritional Benefits of Zucchini

Zucchini, also known as courgette, is a versatile and nutrient-rich vegetable that can be a valuable addition to your diet. It is low in calories but packed with essential vitamins, minerals, and antioxidants that offer numerous health benefits.

Vitamins and Minerals in Zucchini

Zucchini is a good source of vitamin C, vitamin A, potassium, and folate. These nutrients play a crucial role in supporting overall health, immune function, and cell growth.

Antioxidants in Zucchini

Zucchini contains antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. These compounds help protect the eyes from age-related macular degeneration and cataracts.

Zucchini for Weight Management

Due to its high water content and fiber, zucchini can help you feel full and satisfied while consuming fewer calories. It is an excellent choice for those looking to manage their weight or lose weight.

Ways to Incorporate Zucchini into Your Diet

You can enjoy zucchini in various ways, such as grilling, sautéing, baking, or spiralizing it into noodles. It can be added to salads, stir-fries, soups, or used as a healthy pasta alternative.

Zucchini Recipes to Try

For a delicious and nutritious meal, try making zucchini noodles with pesto, stuffed zucchini boats, or grilled zucchini with herbs. These recipes are not only tasty but also provide a boost of vitamins and minerals.

read more...
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