Guar Gum - As A Food Improver And More

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

Guar gum is also used in the industrial industry for the so-called hydrofracking, which extracts shale gas from the earth's interior.

You may have noticed the packaging of some foods, drinks, and already flavored beers, that their content contains guar gum.

For thousands of years, farmers in India have harvested guar beans, a source of guar gum for consumption for themselves and cattle.

Guar gum is used in the food industry as a thickener, prevents the formation of ice crystals. This is essential mainly in the production of ice cream.

When guar gum enters the digestive system, it has a laxative effect. For this reason, doctors often prescribe guar gum to relieve the symptoms of irritable bowel syndrome or Crohn's disease.

Guar gum is a good example of soluble fiber, which in turn helps reduce the levels of bad cholesterol in the body.

The use of guar gum in small quantities in food and beverages is harmless to the body.

Guar gum is also used in the industrial industry for the so-called hydrofracking, through which shale gas is extracted from the earth's interior.

Hydrofracking or "hydraulic fracturing" is performed by drilling. At a very great depth, 4000 - 5000 meters, a probe with water under high pressure penetrates, the water contains various chemicals and substances, one of which is guar gum. Its purpose is to thicken the water, which allows it to move more easily and efficiently through the ground.

About 10 tons of guar gum are used for each fracking.

Guar Gum - As A Food Improver And More

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