How To Cook Almond Flour And Mozzarella Dough (fathead Dough) - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Almond flour and mozzarella dough (fathead dough)". Delicious recipe.
Required products :
- 1 tea cup grated ripe mozzarella (100 grams)
- 1 tablespoon cream cheese
- 1 large beaten egg
- 1/4 tea cup almond flour (30 grams)
- spices on request:
- 2 cloves garlic (crushed)
- 1/2 teaspoon dried oregano and thyme
- 1 teaspoon fresh rosemary (chopped)
- salt and pepper to taste
Method of preparation :
Melt the mozzarella with the cream cheese in the microwave for 30 seconds, if necessary, heat for another 30 seconds, the cheese should melt.
Allow the mixture to cool for 1-2 minutes, then add the egg and stir. Add the almond flour and spices as desired.
Knead a soft dough.
Shape differently and bake at 180 degrees for about 10-15 minutes. You can use the dough as a base for pizzas or to prepare various crackers.
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