How To Cook Azu In Tatar - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Azu In Tatar - Recipe. Learn how to cook "Azu In Tatar". Delicious recipe.
Necessary products:
- 500 grams of beef
- 5 onions
- 3 pickles
- 2 tablespoons tomato paste
- 1 cup meat broth
- 1 kg. potatoes
- 3 cloves garlic
Method of preparation:
Wash the meat, cut into strips and fry in hot oil. Add thinly sliced onions and fry with the meat until the onions are soft. Then add the tomato puree, finely chopped or grated pickles. Pour in water or broth and simmer with the lid closed until the meat is completely cooked. In a separate bowl, fry the sliced potatoes. When they are almost ready, move them to the meat dish. Season with salt, pepper, bay leaf, crushed or finely chopped garlic. Gently stir and sauté the potatoes with the meat for 5-7 minutes or until completely cooked.
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