How To Cook Baked Appetizer Of Fish And Seafood - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Baked Appetizer Of Fish And Seafood - Recipe. Learn how to cook "Baked appetizer of fish and seafood". Delicious recipe..

Necessary products:

300 grams of white fish
4 eggs
500 milliliters of cooking cream
6 lobsters
2 carrots
100 grams of tomato puree
1 bay leaf
100 grams of onions
1/2 cup cognac
parsley
olive oil
salt and pepper
1 teaspoon turmeric
1 tablespoon butter

Method of preparation:

Pour water into the pan and add the carrots, bay leaf, fish and seafood. Blanch for 10-15 minutes and cool. In another pan, heat the olive oil and fry the finely chopped onion.

Add sliced seafood, fish, carrots, parsley and stew for 10 minutes. Pour the cognac and flambé the mixture. Then add the tomatoes and season with black pepper, turmeric and salt to taste.

Cool and beat the eggs in a bowl, pour the cream and fish mixture. Stir, preheat the oven to 180 degrees and pour the mixture into an oiled form. Bake in a water bath for 40 minutes, cool, cut and serve.

Enjoy your meal!

How To Cook Baked Appetizer Of Fish And Seafood - Recipe

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