How To Cook Baked Eggs With Potatoes And Mushrooms In Cream - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Baked Eggs With Potatoes And Mushrooms In Cream - Recipe

Learn how to cook "Baked eggs with potatoes and mushrooms in cream". Delicious recipe.

Required products :

5 medium potatoes (if small, use more)
1 large onion or 2-3 or more small (depending on size)
4 eggs
300 grams of mushrooms
50-60 grams of butter
1 tablespoon cognac
1 cup low-fat cooking cream
a little vegetable oil
salt and ground black pepper to taste

Method of preparation :

Wash the mushrooms, cut them into pieces and fry until golden in oil, then remove them from the fat.

Peel the potatoes, cut them into pieces or circles.

Peel an onion, finely chop it.

Fry the potatoes until golden in a mixture of butter and oil, then add the onions. Let everything cook for a few more minutes.

Preheat oven to 180 degrees. Grease a form with the fat which has remained from frying of vegetables.
Arrange the products in layers in the prepared dish - a row of potatoes with onions, and spread the mushrooms on it.
Season with salt and ground black pepper to taste.

Make room for the eggs in the mixture. Knock them, trying to keep the yolks whole.

Add salt again and pour the cream, as it should cover the products so that only the egg yolks are visible. Sprinkle with cognac on top.

Bake the dish in the oven for 10-15 minutes (the egg white should harden and the yolk should remain semi-liquid, creamy).

Enjoy your meal!

How To Cook Baked Eggs With Potatoes And Mushrooms In Cream - Recipe

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