How To Cook Baked Potatoes With Nettle And Yellow Cheese Pesto Sauce - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with nettle and yellow cheese pesto sauce". Delicious recipe.
Required products :
12 medium potato
oil or other fat to taste
salt to taste
For the sauce:
200 grams of fresh young nettle leaves
50 grams of dill
1 clove of garlic
50 grams of yellow cheese or high-fat cottage cheese
50 grams of peeled roasted sunflower seeds
oil to taste
salt and freshly ground black pepper to taste
Method of preparation :
Wash the potatoes thoroughly with a brush and cut them into 2 or 4 pieces. Put them in a pan, pour fat to taste, add salt and bake in a preheated oven to 200 degrees for about 35 minutes.
Meanwhile, make the sauce.
Use only nettle leaves. Grind them together with dill and garlic using a blender. Add salt. Add the roasted sunflower seeds and grind again until a thick pesto sauce is obtained. Then add the grated yellow cheese or cottage cheese, season with ground black pepper to taste and serve the potatoes with the prepared sauce.
Enjoy your meal!
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