How To Cook Baked Whole Potatoes With Butter, Garlic And Parsley - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked whole potatoes with butter, garlic and parsley". Delicious recipe.
Required products :
- 1 kg of potatoes
- 100 grams of butter
- 1 head of garlic
- dill
- parsley
- pepper
- left
Method of preparation :
Mix the softened butter with the crushed garlic and chopped dill and parsley, mix well.
Wash the potatoes well without peeling them and boil them (15 minutes). Then drain the water and wipe the potatoes with a towel. Squeeze each of them to crack and put a teaspoon of the fragrant oil filling in the formed crack. Season with salt and pepper.
Place them in the oven for 10 minutes at 180 degrees or until the amazing aroma of baked potatoes appears.
Enjoy your meal!
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