How To Cook Banana Cake With Cream Cheese And Nuts - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Banana Cake With Cream Cheese And Nuts - Recipe. Learn how to cook "Banana cake with cream cheese and nuts". Delicious recipe..

Required products :

3 eggs
3 teaspoons flour
2 teaspoons sugar
1.5 teaspoons banana puree (smeared or mashed bananas)
1.2 tea cups of fresh milk
3/4 tea cups butter
2 teaspoons lemon juice
vanilla
1.5 teaspoons of baking soda
1/4 teaspoon salt

For cream:

230 grams of cream cheese
3.5 teaspoons powdered sugar
1/2 teaspoon butter
vanilla

walnuts or other nuts to decorate the finished cake

Method of preparation :

Mash or puree well-ripened bananas, pouring lemon juice on them.

Add soda and salt to the flour.

Mix raw eggs with vanilla and add some of them to the flour. Pour a little fresh milk (and lemon juice if desired).

Then add the remaining eggs and milk, stir and mix with the banana puree.

Grease with oil a suitable form, sprinkle with flour and spread the fruit dough in it.

Bake for an hour in the oven, the temperature should be around 135-140.

With the help of a toothpick you can check the readiness of the cake.

Combine cream cheese with butter, mix until smooth and add vanilla. Beat in a blender on low speed together with the powdered sugar. Gradually increase the speed.

You can apply cream on the banana base and serve the cake or cut the marshmallows horizontally into two parts to stick with the sweet cream cheese.

Garnish with chopped nuts.

Enjoy your meal!

How To Cook Banana Cake With Cream Cheese And Nuts - Recipe

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