How To Cook Banana Cake With Jelly - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Banana Cake With Jelly - Recipe. Learn how to cook "Banana cake with jelly". Delicious recipe..

Necessary products:

600 g of ready-made cake tops

0.5 liters of cream

3-4 large bananas

100 g powdered sugar

2 g vanilla

2 pack. gelatin

1 small chocolate

Method of preparation:

Cut the countertops lengthwise into 2 or 3 pieces depending on their thickness. Put one piece on the bottom of a round shape. Using a mixer, beat the cream with the sugar and vanilla until thick. Cut the bananas into thin circles. Drizzle the marsh with the whipped cream (do not use the whole amount, leave for the other marsh). Arrange a layer of bananas on top. Shape the cake, arranging in the same sequence the other one or two marshmallows, cream and banana rings. The last layer should be cream, sprinkle it with grated chocolate.

Pour one packet of gelatin with boiling water and refrigerate. It is very important to capture the moment when the jelly begins to harden, ie when it is not quite liquid and when stirring large pieces are formed, but it should not be solid, as we are used to taking it. Spread it on the cake, you can decorate with pieces of fruit. In the same way, prepare the other packet and put it on the fruit. Let the two layers of jelly be different colors, so you get not only delicious but also "cheerful" cake.

Enjoy!

How To Cook Banana Cake With Jelly - Recipe

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