How To Cook Beer Pancakes With Prosciutto, Arugula And Mascarpone - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Beer Pancakes With Prosciutto, Arugula And Mascarpone - Recipe

Learn how to cook "Beer pancakes with prosciutto, arugula and mascarpone". Delicious recipe.

Necessary products:

for pancakes

3 eggs
200 grams of yogurt
100 milliliters of beer
1 teaspoon sugar
2 teaspoons salt
3-4 tablespoons flour
1 teaspoon butter

for the filling

150-200 grams of mascarpone cream
1 tablespoon mayonnaise
1 clove garlic
2-3 stalks of fresh dill
150 grams of finely chopped prosciutto
1 cup chopped arugula

Method of preparation:

Beat the eggs with the yoghurt, salt and sugar. Pour the beer, add the flour and mix until homogeneous. Melt and heat the butter in a pan.

Using a ladle, scoop out the dough and bake the pancakes on both sides. Wait for them to cool and mix the mascarpone and mayonnaise in a bowl. Chop the dill and garlic and add to the cream.

Stir and spread the resulting filling on the pancakes. Garnish with chopped prosciutto and arugula leaves. Roll into rolls and serve.

Enjoy your meal!

How To Cook Beer Pancakes With Prosciutto, Arugula And Mascarpone - Recipe

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