How To Cook Biscuit Cake With Banana Cream And Chocolate Icing - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Biscuit Cake With Banana Cream And Chocolate Icing - Recipe

Learn how to cook "Biscuit cake with banana cream and chocolate icing". Delicious recipe.

Necessary products:

200 grams of plain biscuits

150 ml of fresh milk, whipped with 1 tablespoon of chocolate powder or cocoa (about 10 grams)

For banana cream:

4 ripe sliced bananas

1 tbsp sugar

200 grams of cream

400 ml condensed milk

150 ml of fresh milk

12 grams of gelatin

50-60 ml of water

For the chocolate glaze:

200 grams of milk chocolate

200 grams of cream

Method of preparation:

Start by making the banana cream. Mix in a bowl the bananas, sugar, 50-60 ml of water and put in the microwave for about 5 minutes until the bananas soften. Stir gently and allow the mixture to cool.

Dissolve gelatin in 5 tablespoons of cold water, mix well and leave for 3 minutes. Then place in the microwave for 15 seconds, remove and also allow to cool.

Whip the cream, condensed milk, milk and banana cream until smooth (about 5 minutes). Add the dissolved gelatin and beat for another 3 minutes.

Next is the "assembly" of the cake: dip the biscuits one by one in the cocoa milk and arrange a layer of them in a suitable container. Spread on them the banana cream, biscuits again and alternate so, ending with the cream. Refrigerate for 10 minutes.

Make the chocolate glaze:

Put the milk chocolate in a bowl and place in the microwave for 2 minutes. Take it out and stir, add the cream (leave 1 tbsp of it for decoration) and wait for it to cool.

Remove the cake from the refrigerator, spread with chocolate icing, forming a flat surface. Decorate with cream and return to the refrigerator for another 2 hours.

Enjoy!

How To Cook Biscuit Cake With Banana Cream And Chocolate Icing - Recipe

Related Articles