How To Cook Biscuit Cake With Halva, Honey, Nuts And Raisins - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit cake with halva, honey, nuts and raisins". Delicious recipe.
Necessary products:
- 250 grams of cocoa biscuits
- 2 tablespoons liquid honey
- 50 grams of melted butter
- 50 grams of ground hazelnuts
- 50 grams of finely chopped walnuts
- 100 grams of crushed sunflower halva
- 1 teaspoon vanilla extract
- 30 grams of raisins
Method of preparation:
Put the biscuits in a blender and grind them. Add the halva, hazelnuts, some walnuts and honey. Stir, add butter, vanilla and raisins.
Stir until the mixture is homogenized and spread it on a tray lined with a sheet of parchment. Smooth the surface and sprinkle with the remaining nuts. Cool the cake for 2-3 hours, cut and serve.
Enjoy!
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