How To Cook Blackberry Cake - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Blackberry Cake - Recipe. Learn how to cook "Blackberry Cake". Delicious recipe..

Required products :

200 grams of blackberries + more for decoration
110 grams of butter at room temperature
150 grams of crystal sugar
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
a pinch of cinnamon
2 proteins, at room temperature
155 grams of flour
glaze with cream cheese

Method of preparation :

Mash the blackberries with a blender to make a puree. If the seeds bother you, you can pass them through a sieve. If you think there is a small amount left, add more blackberries. A total of 170 grams should be obtained from the puree.

Reduce the oven and prepare a round pan measuring 16 cm, grease it and cover the bottom of the form with baking paper.

Start preparing marshmallows - mix butter with sugar, add baking powder, baking soda, salt and cinnamon. Stir on low speed of the mixer to obtain a creamy texture. Start adding the egg whites, one at a time, stirring well after each one. Reduce the speed of the mixer and add 1/3 of the flour, followed by 1/3 of the blackberries, alternating until they are absorbed by the mixture.

Bake for 30 minutes at 180 degrees, until dry. Cool in the pan, then cool completely on a wire rack.

Spread with cream cheese glaze and decorate with fresh blackberries.

How To Cook Blackberry Cake - Recipe

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