How To Cook Bread With Cheese, Cottage Cheese And Green Onions - Recipe
Author: Joe Fowler
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread with cheese, cottage cheese and green onions". Delicious recipe.
Necessary products
For the dough:
about 1 2/3 tea cup flour and sprinkle on the counter
1/2 teaspoon salt
2 tablespoons oil
1 egg
1/2 teaspoon warm water
For spreading and sprinkling:
1 egg
sesame
black cumin (nigella)
For the stuffing:
150 grams of cottage cheese
50 grams of cheese
1 tablespoon melted butter
2 - 3 green onion feathers (green part only)
3 tablespoons chopped dill
salt to taste
Method of preparation:
Sift the flour together with the salt in a bowl or directly on the hob you are working on (the specified amount of flour is indicative, knead the dough as per the recipe, and then add as much more as needed). Make a hollow in the middle and pour in the beaten egg with a fork, warm water and oil. First mix with a spoon, then knead with your hands and add a little flour and water. Knead a firm and elastic dough that does not stick to your hands. Shape it into a ball, cover with a clean towel and a warm bowl and let rest for 30 minutes. During this time, make the filling by mixing the products for it. Preheat the oven to 180 - 190 degrees. Sprinkle the work surface with flour, knead the dough a little and roll it out. Then, without undue effort, carefully and taking care not to break it, stretch with your hands on all sides until a thin layer forms. Cut the thick edges, sprinkle with oil or melted butter, spread the filling at one end and roll a tight roll, pulling the dough. Then roll in a spiral, put in a pan greased with oil or covered with baking paper, pressing lightly with your palm. Spread the bread with egg, sprinkle with sesame seeds and black cumin, bake in a preheated oven until a crispy golden crust forms. If you get a large amount of dough, divide it into two parts and roll each of them and shape as shown. greased with oil or covered with baking paper, pressing lightly with your palm. Spread the bread with egg, sprinkle with sesame seeds and black cumin, bake in a preheated oven until a crispy golden crust forms. If you get a large amount of dough, divide it into two parts and roll each of them and shape as indicated. greased with oil or covered with baking paper, pressing lightly with your palm. Spread the bread with egg, sprinkle with sesame seeds and black cumin, bake in a preheated oven until a crispy golden crust forms. If you get a large amount of dough, divide it into two parts and roll each of them and shape as shown.
Enjoy your meal!
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