How To Cook Bread With Yeast And Pumpkin Seeds - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread With Yeast And Pumpkin Seeds - Recipe. Learn how to cook "Bread with yeast and pumpkin seeds". Delicious recipe..

Necessary products:

for the leaven

140 grams of wholemeal flour
170 grams of spring water

for bread

680 grams of flour
90 grams of wholemeal flour
420 milliliters of water
20 grams of salt
100 grams of pumpkin seeds

Method of preparation:

Mix the flour with the water and mix with a wooden spoon. Put the mixture in a jar and cover with a clean napkin, securing it with an elastic band or thread. Leave it in a warm place to speed up the fermentation process.

After 24 hours open, add 1 tablespoon of flour and 1 tablespoon of water. Stir with a wooden spoon and cover again. Repeat the procedure several times until the contents become porous. In a bowl pour the flour, add yeast, water, seeds and salt.

Stir until thick, knead on a floured surface and preheat the oven to 240 degrees. Cover a metal saucepan or form with parchment, put the dough and bake for 30 minutes. Cool, slice, serve the bread and enjoy its rich taste.

Enjoy your meal!

How To Cook Bread With Yeast And Pumpkin Seeds - Recipe

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