How To Cook Bruschetta With Cheese And Vegetables - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bruschetta With Cheese And Vegetables - Recipe. Learn how to cook "Bruschetta with cheese and vegetables". Delicious recipe..
Required products :
- 80 grams of green beans, blanched
- 40 grams of peas, blanched
- 4 radishes, cut into thin circles
- 2 red hot peppers, thinly sliced
- 1 handful of fresh mint leaves, chopped
- 1/3 bunch parsley, chopped
- 1 tablespoon vinegar
- 100 milliliters of olive oil + 2 tbsp
- 4 slices of bread
- sea salt to taste
- 40 grams of cheese (cow, feta or other)
Method of preparation :
Mix green beans, peas, radishes, hot peppers, mint and parsley. Season with olive oil and vinegar and stir.
Preheat the oven to a high temperature. Coat the slices with olive oil and sprinkle with sea salt. Bake for 2 minutes on the side or until lightly golden brown. Garnish the bruschettas with the cheese, vegetable mixture and serve.
Have a good time!
More on the topic:
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- Bruschettas with cream cheese, garlic and flax seeds
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