How To Cook Buckwheat Casserole With Chicken Breasts And Mushrooms - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat casserole with chicken breast and mushrooms". Delicious recipe.
Required products :
- 1.5 cups of buckwheat
- 3 teaspoons water
- 50 grams of butter
- 1 onion
- a handful of raw mushrooms
- oil
- salt and pepper to taste
- 2 pieces of boiled chicken breast
- 200 milliliters of medium-fat cooking cream
- 2 eggs
- cheese
Method of preparation :
Pour the buckwheat into a dry pan, let it dry on low heat. Then transfer to a saucepan and pour 3 cups of boiling water. Add salt to taste and add the butter. When the water boils, close the pot with a lid and let the buckwheat cook until fully cooked.
During this time, finely chop the onion and mushrooms, fry them in oil over low heat and add to them the chicken breasts, which you have previously cooked and cut into small pieces. Season with salt and pepper, pour half the cream.
Grate the cheese, preheat the oven to 180 degrees.
Pour half of the finished buckwheat porridge in a baking dish and sprinkle with grated cheese. Then put a layer of the mixture of onions, mushrooms and chicken, yellow cheese again and finish with the other half of the porridge.
Mix the two eggs with the remaining cream and pour over all the products.
Sprinkle the surface with grated yellow cheese and place the dish in the oven until baked.
Enjoy your meal!
- Casserole with chicken fillet, broccoli and yogurt
- Chicken soup with buckwheat
- Buckwheat porridge with caramelized carrots
- Chicken with buckwheat, onions and carrots
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