How To Cook Buckwheat Meatballs With Mushrooms - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Buckwheat Meatballs With Mushrooms - Recipe. Learn how to cook "Buckwheat meatballs with mushrooms". Delicious recipe..

Necessary products:

1 cup buckwheat

700 grams of mushrooms

3 onions

parsley

sol

pepper

oil

5 tablespoons tomato paste

1 egg - optional

breadcrumbs

flour

Method of preparation:

Pour 1 cup of buckwheat with 2 cups of water, add a little salt and cook until done. Wrap the finished porridge with a towel and leave for 10-15 minutes.

Cut the mushrooms into pieces, onion - finely, chop the parsley. Heat oil in a pan and fry the onion in it for about 5 minutes, add the mushrooms and fry for another 15 minutes. Season with salt and pepper and leave to cool. Then grind the mixture using a blender. Mix with buckwheat (you may not use all buckwheat, in your opinion, you should get a sticky "minced meat") and parsley. If you wish, you can add 1 egg. Form meatballs, roll them in flour and breadcrumbs, fry in oil. Transfer the meatballs prepared in this way to a thick-bottomed saucepan. Make a topping by diluting the tomato sauce with water, add spices. Pour over the meatballs and let them simmer for about 10 minutes.

Enjoy your meal!

How To Cook Buckwheat Meatballs With Mushrooms - Recipe

Related Articles