How To Cook Buckwheat Porridge With Caramelized Carrots - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat porridge with caramelized carrots". Delicious recipe.
Required products :
150 grams of buckwheat
140 grams of carrots
30 milliliters of olive oil
15 grams of sugar
favorite spices to taste
Method of preparation :
Wash the buckwheat, fill it with water and place the dish on the stove. Boil the beans until ready.
Peel a carrot, cut it into pieces about 0.5 cm wide. Fry them until golden in hot olive oil (to keep the inside soft), adding your favorite spices. At the end of cooking, add the sugar so that the carrot pieces can caramelize.
Add them to the bowl with the boiled buckwheat, stir and fry everything for a few minutes, then transfer the dish to a suitable dish.
Enjoy your meal!
More on the topic:
- Semolina porridge with cream and caramelized nuts
- Chicken with buckwheat, onions and carrots
- Stuffed bread with bacon, green onions and yellow cheese
- Raw fruit puree with wheat germ and walnuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes