How To Cook Buckwheat Porridge With Milk And Sugar - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat porridge with fresh milk and sugar". Delicious recipe.
Required products :
- 2 teaspoons buckwheat
- 4 teaspoons water
- 1 cup fresh milk per serving of boiled porridge
- 1 tablespoon sugar per serving ready porridge
- salt to taste
Method of preparation :
Clean and wash the buckwheat grains, pour them into a saucepan and pour 4 cups of salted water to taste. Boil until ready (until all the liquid has evaporated).
Divide the buckwheat in deep plates, pour each serving with a glass of milk at room temperature and sweeten with a tablespoon of sugar.
You can now serve the dish.
Enjoy your meal!
More on the topic:
- Chicken soup with buckwheat
- Buckwheat and cottage cheese casserole with spinach and eggs
- Chicken with buckwheat, onions and carrots
- Buckwheat with minced meat, vegetables and mushrooms
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