How To Cook Butter Pie With Caramel Cream - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter Pie With Caramel Cream - Recipe. Learn how to cook "Butter pie with caramel cream". Delicious recipe..
Required products :
- 1 oil pie crust with a diameter of 23 centimeters
- 3 eggs
- 1 1/4 tea cups sugar
- 2 tablespoons flour
- 1/2 cup melted butter
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon lemon zest, finely grated
- pinch of salt
Method of preparation :
- Preheat oven to 180 degrees.
- In a large bowl, beat the eggs with the sugar.
- Add the flour, melted butter, buttermilk, vanilla, lemon juice, grated lemon peel and salt. Stir.
- Place the butter crust in a pie tin or in a pan of suitable size and pour the cream into it.
- Bake for about 45-50 minutes until golden brown.
- Allow the caramel cream to cool completely before cutting the pie.
- Serve with a smile and enjoy.
Enjoy!
More on the topic:
- Banana cream caramel
- Caramel cream with condensed milk
- Caramel cream with coconut milk and passion fruit
- Caramel cream with rice
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