How To Cook Butter Pie With Leeks, Bacon And Cheese - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Butter Pie With Leeks, Bacon And Cheese - Recipe. Learn how to cook "Butter pie with leeks, bacon and cheese". Delicious recipe..

Required products :

200 grams of puff pastry
1 stalk leek
3 eggs
200 grams of bacon
100 grams of yellow cheese
150 grams of mayonnaise
spices to taste
2 tablespoons oil

Method of preparation :

Thaw the dough.

Cut the bacon into thin strips and place them in a hot dry pan until the fat melts. Remove on paper.

Cut leeks into circles, fry them in the fat separated from the bacon.

Then return the meat to the bowl with the onions and season with your favorite spices.

Grate the yellow cheese.

It's time to "assemble" the pie.

In a deep bowl, beat the eggs with the mayonnaise and add the yellow cheese, bacon and leeks. If necessary, add salt. Stir.

Roll out the dough so that the size of the sheet is slightly larger than the size of the form you will use for baking.

Thoroughly cover the bottom and walls of the pan with the dough. Distribute the filling and close the edges.

Bake in the oven at 200 degrees for about 50-55 minutes.

Serve the pie chilled.

Enjoy your meal!

How To Cook Butter Pie With Leeks, Bacon And Cheese - Recipe

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