How To Cook Butter Piglets With Stuffing - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Butter Piglets With Stuffing - Recipe. Learn how to cook "Butter dough piglets with filling". Delicious recipe..

Necessary products:

500 grams of flour
2 beaten eggs + 1 yolk
7 grams of dry yeast
200 milliliters of fresh milk
150 grams of melted butter
pinch of salt
a pinch of sugar
packet of cloves
150-200 grams of chorizo sausage
salt and pepper

Method of preparation:

Sift the flour into a bowl and add the yeast, sugar and salt. Heat the milk, beat the eggs and add to it. Pour in the butter and make the dough. Allow it to double in volume and divide it into parts.

Form small balls in which you put a piece of chorizo and fold thick into the same shape. Do the rest in the same way and arrange in a tray lined with baking paper. Brush with egg yolk, cut into small circles and use toothpicks to make two holes.

Put them on the piglets' faces, and use two cloves for the eyes. With some of the dough, form ears and a tail and carefully place them. Wait for them to double in volume again and bake at 200 degrees until golden. Cool, serve and eat.

Enjoy your meal!

How To Cook Butter Piglets With Stuffing - Recipe

Related Articles