How To Cook Cabbage Cabbage With Quinoa And Lentils In Tomato Sauce - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Cabbage Cabbage With Quinoa And Lentils In Tomato Sauce - Recipe

Learn how to cook "Cabbage sauerkraut with quinoa and lentils in tomato sauce". Delicious recipe.

Necessary products:

1 onion
100 grams of boiled quinoa
100 grams of black lentils
250 grams of flavored minced meat
1 red pepper
70 grams of canned corn
salt and pepper to taste
8-10 leaves of fresh cabbage
2 tablespoons oil

for the sauce:

3-4 soft tomatoes
1 tablespoon oil
150 grams of grated yellow cheese
a few sprigs of fresh parsley

Method of preparation:

In a pan heat the oil, fry the finely chopped red pepper. Add the minced meat, lentils, quinoa, corn, spices and stir.

Fill each cabbage leaf with the stuffing, wrap tightly and arrange in a tray.

Prepare tomato sauce from the listed products, pour the sarma with it, season with parsley, sprinkle with yellow cheese and bake for 20 minutes in an oven preheated to 200 degrees.

Serve warm, garnished with yogurt. Enjoy your meal!

How To Cook Cabbage Cabbage With Quinoa And Lentils In Tomato Sauce - Recipe

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